Type what you have

Ingredients

• ✓ apple
• grape juice
• walnut
• cinnamon
• honey

Instructions

1. 1 Mix apples, grape juice, walnuts, cinnamon, and honey together in a bowl until thoroughly combined.

By nadina

Ingredients

• ✓ apple
• walnut
• grape juice
• honey
• cinnamon

Instructions

1. 1 Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight.

By Brenwol

Ingredients

• ✓ apple
• walnut
• sugar
• cinnamon
• red wine

Instructions

1. 1 Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

By Eileen Mintz

Ingredients

• ✓ apple
• walnut
• cinnamon
• sugar
• honey
• red wine

Instructions

1. 1 Place apples and walnuts into a large bowl. Mix cinnamon and sugar together; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

By Allrecipes Member

Ingredients

• ✓ apple
• orange juice
• white sugar
• brown sugar
• cinnamon
• orange zest
• lemon zest
• nutmeg
• lemon juice

Instructions

1. 1 Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

By Annie

Ingredients

• ✓ apple
• egg noodle
• butter
• egg
• sugar
• almond
• raisin
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain well. Place cooked noodles into a large bowl; toss with butter.
3. 3 Beat egg whites in a bowl with an electric mixer until stiff peaks form; set meringue aside. Whisk egg yolks together in a separate bowl until smooth, then stir in sugar until well combined.
4. 4 Pour egg yolk mixture over noodles; stir in apples, almonds, raisins, and cinnamon until evenly combined. Gently fold in meringue, trying to keep as much volume as possible. Transfer to the prepared baking dish.
5. 5 Bake in the preheated oven until kugel is browned and center is set, about 30 minutes.

By Kera Miller Donovan

Ingredients

• ✓ apple
• matzo sheet
• egg
• salt
• sugar
• vegetable oil
• cinnamon
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
2. 2 Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
3. 3 Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.

By lorange7

Ingredients

• ✓ apple
• egg noodle
• sour cream
• farmer cheese
• sugar
• butter
• egg
• raisin
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. 3 While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
4. 4 Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

By Lindsay

Ingredients

• ✓ apple
• vegetable shortening
• egg
• vegetable oil
• orange juice
• sugar
• matzo cake meal
• salt
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
2. 2 Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift the beater or whisk straight up: egg whites should form a sharp peak that holds its shape. Set aside.
3. 3 Place egg yolks, oil, and orange juice into a large bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup sugar, mixing well, then lightly stir in matzo cake meal and salt until incorporated. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into matzo meal mixture. Gently run the spatula through the center of mixture, then around the sides of the bowl, repeating until fully incorporated. Add remaining egg whites, folding until just incorporated.
4. 4 Mix together remaining 3/4 cup sugar with cinnamon in a small bowl until well combined. Spread 1/2 of the batter into the prepared baking dish; distribute apples evenly over batter. Sprinkle apples with about 2/3 of the sugar-cinnamon mixture. Spread remaining batter over apples; sprinkle remaining sugar-cinnamon mixture over the top of cake.
5. 5 Bake in the preheated oven until cake is golden brown, about 45 minutes. Cut into squares while still warm.

By Rhonda

Ingredients

• ✓ apple
• egg noodle
• egg
• white sugar
• sour cream
• cottage cheese
• cinnamon
• salt
• raisin
• brown sugar
• walnut
• butter

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2. 2 Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
3. 3 Microwave on medium high (70% power) for 7 minutes.
4. 4 Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.

By Debala

Ingredients

• ✓ apple
• sugar
• cinnamon
• all-purpose flour
• white sugar
• vegetable oil
• egg
• orange juice
• baking powder
• salt
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2. 2 Combine 5 tablespoons sugar and cinnamon in a large bowl. Add apple slices; toss to coat.
3. 3 Beat flour, 2 cups sugar, oil, eggs, orange juice, baking powder, salt, and vanilla extract in a separate bowl until smooth and thoroughly blended. Batter will be thick.
4. 4 Transfer ½ batter to the prepared pan; top with ½ apple slices. Add remaining ½ batter; neatly arrange remaining ½ apple slices on top.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 ¼ hours. Cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

By Judy in Delaware

Ingredients

• ✓ apple
• cooking spray
• matzo sheet
• egg
• milk
• white sugar
• sour cream
• vanilla extract
• cinnamon
• kosher salt
• nutmeg
• golden raisin
• apricot

Instructions

1. 1 Lightly coat a 2-quart baking dish with cooking spray. Set aside.
2. 2 Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.
4. 4 Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.

By Liv Dansky

Ingredients

• ✓ apple
• white sugar
• butter
• white sugar
• egg
• all-purpose flour
• baking powder
• custard powder
• white sugar
• butter
• all-purpose flour
• cinnamon
• coconut
• rolled oat

Instructions

1. 1 Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
2. 2 In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
3. 3 Preheat oven to 400 degrees F (200 degrees C).
4. 4 Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
5. 5 Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

By Allrecipes Member

Ingredients

• ✓ apple
• butter
• egg noodle
• pear
• lemon juice
• milk
• egg
• applesauce
• white sugar
• brown sugar
• vanilla extract
• cinnamon
• salt
• nutmeg
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease an 8x8-inch baking dish with melted butter.
3. 3 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4. 4 Mix the apple and pear with lemon juice in a bowl; set aside.
5. 5 Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
6. 6 Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
7. 7 Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
8. 8 Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.

By MikeP

Ingredients

• ✓ apple
• sugar
• cinnamon
• vegetable oil
• white sugar
• egg
• vanilla extract
• orange juice
• all-purpose flour
• baking powder
• salt
• butter
• orange juice
• white sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.
2. 2 Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
4. 4 To make the glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.

By SharonTurley

Ingredients

• ✓ apple
• orange juice
• white sugar
• butter
• walnut
• coffee
• egg
• honey
• sugar
• vegetable oil
• cinnamon
• nutmeg
• clove
• salt
• baking soda
• baking powder
• all-purpose flour

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
3. 3 Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
4. 4 In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

By Savannah

Ingredients

• ✓ apple

Instructions

1. 1 Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
2. 2 Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

By Allrecipes Member

Ingredients

• ✓ apple
• chile-lime seasoning

Instructions

1. 1 Preheat the air fryer to 180 degrees F (82 degrees C).
2. 2 Thinly slice apple with a mandolin.
3. 3 Place as many apple slices in the air fryer basket as you can, making sure they do not touch.
4. 4 Cook in the air fryer for 12 minutes, working in batches if necessary. Pull the basket out, turn apple slices over, and cook until lightly browned on the other side, 8 to 12 minutes more. Immediately sprinkle with chile-lime seasoning.

By Yoly

Ingredients

• ✓ apple
• lemon juice
• almond

Instructions

1. 1 With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.

By Jen

Ingredients

• ✓ apple
• white sugar
• apple pie spice

Instructions

1. 1 Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
2. 2 Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
3. 3 Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
4. 4 Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

By Melissa Hendrix

Ingredients

• ✓ apple
• peanut butter
• candy corn

Instructions

1. 1 Slice each wedge of apple in half the long way, making two smaller wedges. Spread about 3/4 teaspoon of peanut butter on one cut side of a small wedge, and place 5 or 6 pieces of candy corn sticking out of the peanut butter for teeth. Spread 3/4 teaspoon of peanut butter onto the cut side of second small wedge. Lightly press second wedge to the tops of the candy corn teeth, with the peanut butter to the inside, to form lips. Repeat with remaining apples, peanut butter, and candy corn.

By Cheryl

Ingredients

• ✓ apple
• cucumber
• raspberry vinaigrette

Instructions

1. 1 Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.

By EllyBelle

Ingredients

• ✓ apple
• peanut butter
• fish-shaped cracker

Instructions

1. 1 Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

By Ashlee Marie Prisbrey

Ingredients

• ✓ apple
• ✓ apple
• pear
• water
• cinnamon
• nutmeg
• maple syrup

Instructions

1. 1 Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
2. 2 Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
3. 3 Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
4. 4 Stir maple syrup into fruit mixture. Cool completely before refrigerating.

By Denise

Ingredients

• ✓ apple
• cinnamon
• water
• brown sugar

Instructions

1. 1 Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
2. 2 Stir in brown sugar and mix well; if desired, top with ice cream and serve.

By Sherice

Ingredients

• ✓ apple
• sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.
3. 3 Continue cooking apples in the microwave until soft and warm, about 1 minute more.

By ilovebaking

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Use a knife to carve out the core from the top half of each apple; it may be tricky at first, but be aggressive.
3. 3 Combine brown sugar, cinnamon, and butter in a medium bowl. Mix with a fork, pressing butter against the sides of the bowl until covered with sugar and cinnamon and chunky. Scoop mixture into the apples, making sure to pack it tightly. Place apples upright on a small cooking tin.
4. 4 Bake in the preheated oven for 10 minutes. Carefully remove the hot tin from the oven and let apples cool for 10 minutes before serving.

By EmilyandAdam

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• bacon

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
2. 2 Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
3. 3 Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

By Tracey4840

Ingredients

• ✓ apple
• ✓ apple
• nectarine
• celery
• cranberry
• walnut
• lemon yogurt

Instructions

1. 1 In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

By Tracy Fall

Ingredients

• ✓ apple
• rosemary
• cinnamon sugar
• water

Instructions

1. 1 Cut each apple into 16 wedges and place in a microwave-safe dish.
2. 2 Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

By lutzflcat