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Ingredients

• ✓ chocolate fudge cake mix
• cocoa powder
• mayonnaise
• water
• egg
• almond
• maraschino cherry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
2. 2 In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
3. 3 Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Danielle Stafford

Ingredients

• ✓ chocolate fudge cake mix
• coffee
• butter
• evaporated milk
• marshmallow
• coconut
• chocolate fudge frosting

Instructions

1. 1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
2. 2 Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
3. 3 Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

By Vickylee

Ingredients

• ✓ chocolate fudge cake mix
• applesauce
• egg
• soybean oil
• peanut butter chip
• semisweet chocolate chip
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Sara

Ingredients

• ✓ chocolate fudge cake mix
• butter
• egg
• vanilla extract
• cream cheese
• cocoa powder
• powdered sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
3. 3 Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

By PHXBBW6FT1

Ingredients

• ✓ chocolate fudge cake mix
• pudding
• butter
• cream cheese
• cream cheese frosting
• egg
• green food coloring
• creme de menthe candy flavoring
• dark chocolate chips
• mint chips

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes. Set aside 1 cup for topping.
3. 3 Press remaining crumb mixture into bottom of an ungreased 9x13 inch pan.
4. 4 Place in preheated oven and bake until edges begin to crisp, about 10 minutes. Remove from the oven and cool slightly.
5. 5 Beat cream cheese and frosting with an electric mixer on medium speed in a bowl until smooth, 3 to 5 minutes.
6. 6 Drop eggs one at a time into the cream cheese mixture and beat until blended, 2 to 3 minutes.
7. 7 Pour in 6 drops green food coloring, or more for a darker color; beat until color is blended, about 2 minutes.
8. 8 Beat in creme de menthe candy flavoring until thoroughly blended, about 2 minutes. Taste and add more flavoring if needed.
9. 9 Pour batter over the chocolate crust in the 9x13 pan.
10. 10 Sprinkle 1 cup reserved crumb mixture over cheesecake batter.
11. 11 Top with 1 cup chocolate and mint morsels; reserve remaining morsels for finishing touches.
12. 12 Place the pan in the preheated oven and bake until set, 42 to 45 minutes.
13. 13 Remove pan from oven and cool completely.
14. 14 Cover and refrigerate until chilled, at least 2 hours.
15. 15 Pour reserved chocolate and mint morsels into a small microwave-safe bowl. Microwave morsels in 45 second intervals; stir until completely melted and smooth.
16. 16 Pour melted chocolate into a resealable plastic bag.
17. 17 Clip a small bottom corner of the bag. Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.
18. 18 Cut cake into bars to serve.

By Melissa Goff