Type what you have

Ingredients

• ✓ chard
• cherry tomato
• feta cheese
• garlic
• salt
• black pepper
• nutmeg

Instructions

1. 1 Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
2. 2 Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

By Barbara Sauermann

Ingredients

• ✓ chard
• olive oil
• red onion
• garlic
• ham steak
• cabbage
• water
• potato
• carrot
• celery seed
• caraway seed
• paprika
• salt
• black pepper
• spinach
• beet top

Instructions

1. 1 Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
2. 2 Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
3. 3 Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

By BOBBESONG