Type what you have

Ingredients

• ✓ capicola ham
• bread dough
• olive oil
• oregano
• basil
• mortadella
• provolone cheese
• genoa salami
• roma tomato
• mushroom
• egg
• sesame seed

Instructions

1. 1 Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
2. 2 Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
3. 3 Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
4. 4 Preheat the oven to 300 degrees F (150 degrees C).
5. 5 Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

By davey