Type what you have

Ingredients

• ✓ butter-flavored corn puff snack
• white chocolate chip

Instructions

1. 1 Line a large baking sheet with waxed paper.
2. 2 Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
3. 3 Stir the chips until smooth.
4. 4 Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
5. 5 Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
6. 6 Break the mixture up into bite-size pieces to serve.

By Jeannine McGuire Wilson