Type what you have

Ingredients

• ✓ yellow rice mix
• water
• olive oil
• corn
• black bean
• lime juice
• cumin

Instructions

1. 1 Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
2. 2 Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

By tahoegirl

Ingredients

• ✓ yellow rice mix
• water
• olive oil
• onion
• shrimp
• green bell pepper
• red bell pepper
• sweet and spicy seafood seasoning
• parsley

Instructions

1. 1 Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
2. 2 Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
3. 3 Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

By Mandy Blizzard

Ingredients

• ✓ yellow rice mix
• chicken breast
• sweet onion
• cream of chicken soup
• water
• butter
• corn
• cheddar cheese

Instructions

1. 1 Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.
2. 2 Cook on Low for 7 to 8 hours or High for 3 to 4 hours.
3. 3 When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.
4. 4 Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

By lxydn