Type what you have

Ingredients

• ✓ tilapia fillet
• lime
• tomato
• red onion
• cucumber
• cilantro
• salt
• pepper

Instructions

1. 1 Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
2. 2 Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
3. 3 Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

By Samantha

Ingredients

• ✓ tilapia fillet
• olive oil
• chili powder
• oregano
• cumin seed
• chipotle chile powder
• salt
• coriander
• lime
• cream cheese
• yogurt
• garlic
• chipotle pepper in adobo sauce
• cumin
• olive oil
• corn tortilla

Instructions

1. 1 Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, coriander, lime zest, and lime juice together in a gallon-sized zip-top bag. Add tilapia and toss gently until well coated. Marinate for 30 minutes to 2 hours.
2. 2 Meanwhile, combine cream cheese, yogurt, garlic, chipotle in adobo, and cumin for spread in a bowl. Set aside.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with 2 tablespoons olive oil; place fish into the prepared basket.
4. 4 Cook the fish on the preheated grill just until it flakes easily with a fork, about 10 minutes.
5. 5 Serve on warm tortillas with chipotle spread.

By Mountain Girl

Ingredients

• ✓ tilapia fillet
• flour tortilla
• olive oil
• cumin
• sumac
• oregano
• cayenne pepper
• dill weed
• mayonnaise
• yogurt
• black pepper
• salt
• lime
• honey
• jalapeno pepper
• cilantro
• tomato
• cabbage

Instructions

1. 1 Combine cabbage, tomatoes, 1 1/2 cups cilantro, jalapeno pepper, honey, and 3/4 of the lime juice in a big bowl. Mix well and season with salt and pepper.
2. 2 Mix yogurt and 1 tablespoon mayonnaise in a small bowl. Add remaining 1/2 cup cilantro, remaining lime juice, dill, and 1/8 teaspoon cayenne and season with salt. If it's too tart for your taste, add more mayonnaise.
3. 3 Mix oregano, sumac, cumin, and remaining 1/8 teaspoon cayenne in a bowl. Season with salt and pepper. Rub spice mix onto both sides of the tilapia fillets.
4. 4 Heat oil in a cast iron skillet over medium-high heat until shimmering. Add tilapia and cook until blackened and fish flakes easily with a fork, 2 to 3 minutes per side. Remove from the heat.
5. 5 Heat tortillas in a dry skillet over medium-high heat for 30 to 60 seconds per side.
6. 6 Put some blackened tilapia in each tortilla and top with cabbage salsa. Fold in half and return to the hot skillet to lightly crisp on each side. Serve immediately with yogurt sauce on the side, to be used as a dip.

By HAIDERZ

Ingredients

• ✓ tilapia fillet
• lime juice
• greek yogurt
• chipotle pepper
• adobo sauce
• adobo sauce
• chipotle pepper
• chipotle hot sauce
• salt
• lime juice
• honey powder
• avocado oil
• cumin
• paprika
• green cabbage
• red cabbage
• carrot
• cilantro
• corn tortilla
• flour tortilla
• tomato

Instructions

1. 1 Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.
2. 2 Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.
3. 3 When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.
5. 5 Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.
6. 6 Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
7. 7 Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.
8. 8 Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.

By Donna B McClure

Ingredients

• ✓ tilapia fillet
• pea
• chicken bouillon
• tomato paste
• water
• basil
• saffron
• thyme
• bay leaf
• tomato
• garlic
• black pepper
• salt
• orange bell pepper
• yellow bell pepper
• onion
• cauliflower rice
• chicken breast
• chorizo sausage

Instructions

1. 1 Place a paella pan over medium-high heat. Add chorizo and cook, stirring to break up any chunks, until browned and crumbly, about 5 minutes. Add chicken; cook and stir until no longer pink in the center and the juices run clear. Transfer chicken and sausage to a plate, leaving drippings in the pan.
2. 2 Reduce the heat to medium and add 2 cups of cauliflower rice. Cook and stir until cauliflower is browned slightly, about 5 minutes. Add onion, bell pepper, salt, and pepper. Stir in garlic and cook until fragrant, about 2 minutes.
3. 3 Pour canned tomatoes into the pan. Add bay leaves, thyme, saffron, and basil; mix well. Return sausage and chicken back to the pan. Stir in water, tomato paste, and bouillon until well combined. Bring to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes.
4. 4 Remove the lid and fold in peas and remaining 1 cup cauliflower rice. Place frozen tilapia fillets on top of paella mixture; cover and steam for another 10 minutes. Remove the lid and check for doneness. Gently break apart fillets with a wooden spoon and stir to incorporate chunks of fish into paella.
5. 5 Place the paella pan in the center of the table and serve.

By Diana71

Ingredients

• ✓ tilapia fillet
• coleslaw mix
• whole wheat tortilla
• spanish rice
• salt
• garlic
• black bean
• mayonnaise
• garlic
• chipotle pepper in adobo sauce
• lime juice
• cilantro
• garlic
• red onion
• jalapeno pepper
• mango
• canola oil
• black pepper
• salt
• garlic powder
• chipotle chile powder

Instructions

1. 1 Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic, cilantro, and lime juice in a separate bowl, and set aside. Make the aioli by stirring together the chipotle puree, 1 clove garlic, and mayonnaise in a small bowl, and set aside.
2. 2 Bring the black beans and 2 cloves of garlic to a simmer in a saucepan with a pinch of salt. Cover, and cook over low heat for 20 minutes. Meanwhile, heat a large skillet over medium-high heat, and cook the tilapia until opaque in the center, and crispy on both sides, about 7 minutes. Heat the tortillas in a skillet over medium heat, and keep warm.
3. 3 To serve, place the tortillas on a plate, spoon on some Spanish rice and black beans. Top with some of the coleslaw mix, hot tilapia, and a spoonful of the mango-cilantro salsa. Top with a dollop of chipotle aioli to serve.

By Chef Shelley Pogue

Ingredients

• ✓ tilapia fillet
• tomato

Instructions

1. 1 Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily with a fork, about 10 minutes.

By Autumn

Ingredients

• ✓ tilapia fillet
• lemon juice
• coriander
• parsley
• tomato

Instructions

1. 1 Place the tilapia, lemon juice, coriander, and parsley in a bowl; toss until fillets are evenly coated. Refrigerate at least 2 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. 3 Arrange the fillets in the bottom of the prepared baking dish; top each with tomato. Drizzle remaining marinade over the fillets. Cover with aluminum foil.
4. 4 Bake in preheated oven 15 minutes. Remove foil and bake uncovered another 5 minutes.

By natalia

Ingredients

• ✓ tilapia fillet
• butter
• garlic
• tarragon
• apple cider vinegar

Instructions

1. 1 In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
2. 2 Turn fillets over, recover, and continue to microwave on high for a further 2 minutes. Remove immediately, sprinkle with apple cider vinegar, and serve.

By Allrecipes Member

Ingredients

• ✓ tilapia fillet
• parsley
• lemon pepper seasoning
• butter
• bread crumb

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
2. 2 Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.
3. 3 Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.
4. 4 Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.

By JLeigh

Ingredients

• ✓ tilapia fillet
• carrot
• celery
• shallot
• vermouth
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
3. 3 Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.

By alounsb2

Ingredients

• ✓ tilapia fillet
• lemon
• steak seasoning
• swiss cheese
• tomato
• oregano

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
3. 3 Lay slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
4. 4 Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

By RENAHOBBS

Ingredients

• ✓ tilapia fillet
• butter
• lemon juice
• garlic
• parsley

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C); prepare a baking dish with cooking spray.
2. 2 Combine the butter, lemon juice, and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring between each session, about 1 minute total.
3. 3 Arrange the tilapia in the bottom of the prepared baking dish; pour the butter mixture over the fillets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.
4. 4 Bake in the preheated oven, turning the fillets every 10 minutes, until the fish flakes easily with a fork, about 40 minutes total.

By JasnsWif

Ingredients

• ✓ tilapia fillet
• bread crumb
• ranch dressing mix
• vegetable oil
• butter

Instructions

1. 1 Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.
2. 2 Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

By CHEEREEO

Ingredients

• ✓ tilapia fillet
• cajun seasoning
• flour tortilla
• red onion
• jalapeno pepper
• lettuce
• salsa

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
2. 2 Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
4. 4 Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.

By Rhonda

Ingredients

• ✓ tilapia fillet
• butter
• seafood seasoning
• garlic salt
• lemon juice
• broccoli

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
2. 2 Place tilapia fillets in the prepared baking dish. Cut butter into 6 pieces and place 1 on top of each fillet. Season fillets with seafood seasoning and garlic salt and squirt a little lemon juice over each one. Arrange broccoli around the fillets.
3. 3 Bake in the preheated oven until fish is flaky and white all the way through and broccoli is blanched but still a little crunchy, about 20 minutes.

By Claire M

Ingredients

• ✓ tilapia fillet
• egg
• soy sauce
• all-purpose flour
• bread crumb
• vegetable oil

Instructions

1. 1 Beat the egg and soy sauce together in a bowl.
2. 2 Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
3. 3 Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.

By nadina

Ingredients

• ✓ tilapia fillet
• cooking spray
• bread crumb
• parsley
• lemon zest
• garlic powder
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
3. 3 Bake in the preheated oven until tilapia flakes easily with a fork, about 15 minutes.

By JONILEWIS

Ingredients

• ✓ tilapia fillet
• garlic
• olive oil
• onion
• cayenne pepper

Instructions

1. 1 Rub the fish fillets with the crushed garlic, then place them in a shallow, non-reactive dish. Spoon the olive oil over the fish until they are coated. Place the onion on top of the fish. Cover the fish and refrigerate overnight to allow the fish to soak in the marinade.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 If baking the fish, transfer it to a 9x13 inch baking dish along with the olive oil, garlic, and onion. Sprinkle the fish with the cayenne or white pepper. If you are grilling the fish, wrap the fish and oil, garlic, onion, and pepper in aluminum foil.
4. 4 Bake at 350 degrees F (175 degrees F) for 30 minutes.

By Stephen Carroll

Ingredients

• ✓ tilapia fillet
• olive oil
• cajun seasoning
• salt
• black pepper
• onion
• tomato
• caper
• submarine sandwich roll

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Brush tilapia lightly with 1 tablespoon olive oil and then sprinkle with Cajun seasoning. Season both sides with salt and pepper and place on a baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
4. 4 While fish is cooking, heat remaining olive oil in a pan over medium-high heat. Add onions and saute until tender, 5 to 7 minutes. Season with salt and pepper. Add tomatoes and capers; cook until heated through, 3 to 5 minutes.
5. 5 Place fish on rolls and top with onion, tomato, and caper mixture.

By csoltow

Ingredients

• ✓ tilapia fillet
• olive oil
• garlic
• tomato
• white wine
• black olive
• corn

Instructions

1. 1 In a large skillet, heat oil over medium heat. Cook garlic in oil for 1 minute. Stir in the diced tomatoes with juice, 3/4 cup wine, black olives, and corn. When the sauce is hot, place fillets on top, and spoon some of the tomato mixture over the fish. Cover, and cook for 20 to 25 minutes, or until fish flakes easily with a fork. If the sauce begins to dry out, add additional 1/4 cup white wine.

By Marian Monroe

Ingredients

• ✓ tilapia fillet
• egg
• olive oil
• breadcrumb
• ranch seasoning mix
• hamburger bun
• lettuce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.
2. 2 Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.

By epoor

Ingredients

• ✓ tilapia fillet
• vegetable oil
• black bean
• corn
• water
• salsa
• cumin
• chili powder
• yellow rice
• salt
• pepper

Instructions

1. 1 Pat tilapia filets dry with paper towels and season both sides with salt and pepper.
2. 2 In large skillet, heat oil and add tilapia filets. Cook until fish releases easily with a spatula; flip and cook until fish is cooked through and flakes easily with a fork, 5 to 8 minutes. Remove from skillet and set aside, tenting loosely with foil to keep warm.
3. 3 Add beans, corn, water, salsa, cumin, chili powder and contents of rice package to skillet, stir well. Bring to a boil, cover and reduce heat. Simmer until water has been absorbed and rice is tender, about 7 minutes.
4. 4 Place rice in a serving dish and top with fish. Serve immediately.

By Paula Baker

Ingredients

• ✓ tilapia fillet
• butter
• dill
• garlic powder
• black pepper
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
2. 2 Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By Reg927

Ingredients

• ✓ tilapia fillet
• egg
• milk
• bread crumb
• onion flakes
• garlic
• blackened seasoning
• red pepper flakes
• black pepper
• salt
• olive oil
• butter

Instructions

1. 1 Beat the egg with milk in a shallow bowl. In another shallow bowl, mix together the bread crumbs, roasted onion flakes, garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt.
2. 2 Dip a tilapia fillet into the egg mixture, then press gently into the crumb mixture on both sides; set the coated fillet onto a plate. Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs.
3. 3 Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet, and pan-fry until golden brown on each side, about 3 minutes per side. The fish should be opaque and flaky underneath the coating. Remove and drain fillets on paper towels.

By crabbyjean

Ingredients

• ✓ tilapia fillet
• cooking spray
• lime juice
• lemon pepper seasoning
• mayonnaise
• dijon mustard
• honey
• hamburger bun
• lettuce
• tomato

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
2. 2 Brush tilapia with lime juice and sprinkle with lemon-pepper.
3. 3 Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
4. 4 While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!

By Totally Fit Fabulous

Ingredients

• ✓ tilapia fillet
• coconut oil
• coconut
• coconut flour
• sea salt
• egg

Instructions

1. 1 Heat coconut oil in a skillet over medium-high heat.
2. 2 Mix together unsweetened coconut, coconut flour, and salt on a plate.
3. 3 Brush beaten eggs over each tilapia fillet. Press each fillet into coconut mixture until evenly coated. Gently toss between your hands so any excess coconut can fall away. Place coated fillets onto a plate while breading the rest; do not stack.
4. 4 Fry fillets in hot coconut oil until golden brown and fish flakes easily with a fork, 5 to 7 minutes per side.

By RACH7H

Ingredients

• ✓ tilapia fillet
• sazon seasoning
• olive oil cooking spray
• parmesan cheese
• butter-margarine blend
• mayonnaise
• lemon juice
• lemon zest
• basil
• black pepper
• onion powder
• celery salt

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan's rack with olive oil cooking spray.
2. 2 Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
3. 3 Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.
4. 4 Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.
5. 5 Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.

By moms2398

Ingredients

• ✓ tilapia fillet
• butter flavored cooking spray
• margarine
• lemon juice
• dill
• lemon pepper seasoning
• cream cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (175 degrees C). Grease a baking tray with cooking spray.
2. 2 Place tilapia fillets on the prepared tray and coat them lightly with cooking spray. Spoon melted margarine over each fillet, then drizzle with 2 tablespoons lemon juice. Season with 2 tablespoons dill and lemon pepper.
3. 3 Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
4. 4 Meanwhile, combine remaining 5 tablespoons lemon juice, remaining 2 tablespoons dill, and cream cheese in a small bowl. Heat in the microwave for 1 minute 10 seconds, then stir to blend.
5. 5 Place fillets onto serving plates and spoon sauce around them in a decorative fashion.

By SUGAKISES

Ingredients

• ✓ tilapia fillet
• mango
• orange marmalade
• lime juice
• cilantro
• green onion
• chili powder
• black pepper
• salt
• vegetable oil

Instructions

1. 1 Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.
2. 2 Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.
3. 3 Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.
4. 4 Serve with salsa.

By cookinmom