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Chicken Taco Filling
Dinner Mexican

Chicken Taco Filling

4.5

Prep
5 min
Cook
360 min
Total
365 min

Instructions

  1. 1 Mix chicken broth and taco seasoning in a bowl.
  2. 2 Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  3. 3 Cover and cook on Low for 6 to 8 hours.
  4. 4 Shred chicken to serve.

By Dianna Brown-Brenny

Slow Cooker Chicken Tacos
Dinner Mexican

Slow Cooker Chicken Tacos

4.7

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine chicken broth and taco seasoning mix in a bowl.
  3. 3 Place chicken in a slow cooker. Pour chicken broth mixture over chicken.
  4. 4 Cover slow cooker. Cook on Low for 6 to 8 hours. Shred chicken with two forks.

By Ashlie Boucher

Green Chile Beef Tacos
Dinner Mexican

Green Chile Beef Tacos

4.4

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Lay beef chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle taco seasoning mix over beef. Pour green salsa over the top, followed by broth.
  2. 2 Cook on Low for 4 hours. Add more broth if needed. Remove beef from the slow cooker and shred with 2 forks. Return shredded beef to the slow cooker; mix with liquid. Serve hot.

By Mary McCarthy Maslowski

Taco-Seasoned Salmon
Dinner Mexican

Taco-Seasoned Salmon

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat vegetable oil in a large skillet over medium heat.
  2. 2 Mix bread crumbs and taco seasoning mix in a shallow bowl until well combined. Press salmon into bread crumb mixture until evenly coated. Gently shake so any bread crumbs that haven't stuck fall away. Place breaded salmon onto a plate; do not stack.
  3. 3 Cook salmon in hot oil until fish flakes easily with a fork, about 4 minutes per side.

By Ruthdbd

Instant Pot Salsa Chicken
Dinner Mexican

Instant Pot Salsa Chicken

4.8

Prep
5 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  2. 2 Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
  4. 4 Shred chicken and serve as desired.

By Tammy Lynn

Zesty Bean Dip
Appetizer Mexican

Zesty Bean Dip

4.3

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Slow Cooker Pulled Pork for Tacos
Dinner Mexican

Slow Cooker Pulled Pork for Tacos

4.0

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place pork roast in the bottom of a slow cooker.
  3. 3 Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.
  4. 4 Cover and cook on Low until fork-tender, about 8 hours.
  5. 5 Remove pork and shred with 2 forks.

By MANDY5473

Air Fryer Mini Bean and Cheese Tacos
Lunch Mexican

Air Fryer Mini Bean and Cheese Tacos

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
  2. 2 Place refried beans in a medium bowl. Add taco seasoning and stir until evenly combined.
  3. 3 Place 1 cheese slice in the middle of a tortilla. Spoon 1 tablespoon bean mixture over cheese. Place another cheese slice on top of beans. Fold tortilla over and press down to seal taco. Repeat with remaining tortillas, beans, and cheese.
  4. 4 Spray both sides of tacos with nonstick cooking spray. Place tacos in the air fryer basket without overlapping.
  5. 5 Cook in the preheated air fryer for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

By Soup Loving Nicole

Air Fryer Tofu Milanesa
Dinner Mexican

Air Fryer Tofu Milanesa

5.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Cut tofu lengthwise into 2 slabs. Cut each slab into two triangles.
  2. 2 Mix bread crumbs and taco seasoning together in a shallow pan or plate. Lightly beat eggs in a separate shallow pan or plate.
  3. 3 Preheat the air fryer to 375 degrees F (190 degrees C).
  4. 4 Dip each tofu triangle into the beaten eggs. Dredge them in the bread crumb mixture. Gently press down to coat each side. Arrange in a single layer on a plate. Spray lightly with cooking spray.
  5. 5 Cook in the air fryer on one side for 15 minutes. Flip each triangle and spray lightly with cooking spray. Cook until browned, about 10 minutes more. You may need to cook in batches, depending on the size of your air fryer basket.

By Buckwheat Queen

Slow Cooker Shredded Venison for Tacos
Dinner Mexican

Slow Cooker Shredded Venison for Tacos

4.4

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
  2. 2 Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

By SEEsign

Taco Bake I
Appetizer Mexican

Taco Bake I

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 325 degrees F (160 degrees C).
  2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Pressure Cooker Taco Pulled Pork
Dinner Mexican

Pressure Cooker Taco Pulled Pork

3.0

Prep
5 min
Cook
61 min
Total
81 min

Instructions

  1. 1 Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
  2. 2 Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
  3. 3 Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.

By skewtour

Salsa Chicken
Dinner Mexican

Salsa Chicken

4.6

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
  3. 3 Pour salsa on top.
  4. 4 Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
  5. 5 Sprinkle chicken evenly with cheese.
  6. 6 Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
  7. 7 Top with sour cream and serve.

By Faye

Slow Cooker Lime Cilantro Chicken
Dinner Mexican

Slow Cooker Lime Cilantro Chicken

4.6

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
  3. 3 Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Shred chicken in the crock with two forks, then mix with the sauce.
  5. 5 Enjoy!

By ltlmsmfft

Cheese Dip II
Dinner Mexican

Cheese Dip II

4.6

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

By Angie

Tortilla Rollups
Appetizer Mexican

Tortilla Rollups

4.3

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Double Tacos
Mexican

Double Tacos

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  2. 2 While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
  3. 3 Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
  4. 4 Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
  5. 5 Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
  6. 6 Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
  7. 7 Spoon seasoned ground beef into the taco shells.

By Courtney Servantes

Mexican Egg Rolls
Appetizer Mexican

Mexican Egg Rolls

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.
  2. 2 Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
  3. 3 Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
  4. 4 Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

By STEPHANIEJO

Easy Keto Beef Tacos
Mexican

Easy Keto Beef Tacos

4.2

Prep
20 min
Cook
18 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
  2. 2 Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
  3. 3 Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
  4. 4 Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
  5. 5 Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
  6. 6 Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

By Fioa

Taco Mix with Black Beans
Lunch Mexican

Taco Mix with Black Beans

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat a large skillet over medium heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  2. 2 Stir in black beans, salsa, water, and taco seasoning; cook, stirring frequently, until heated through, 5 to 7 minutes.

By Stephanie Land

Sue's Taco Salad
Mexican

Sue's Taco Salad

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. 2 Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
  3. 3 Pour dressing on top; toss to coat.

By SUE CASE

Cheesy Salsa Mac
Mexican

Cheesy Salsa Mac

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  3. 3 Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  4. 4 Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

By shackbart

Taco Pie
Dinner Mexican

Taco Pie

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
  3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
  4. 4 Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
  5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes.
  6. 6 Serve and enjoy!

By Stephanie

Vegetarian Taco Salad
Mexican

Vegetarian Taco Salad

4.3

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
  2. 2 When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

By Katherine Denning

Cheesy Taco Potato Puff Casserole
Side Dish Mexican

Cheesy Taco Potato Puff Casserole

2.5

Prep
5 min
Cook
Total
30 min

Instructions

  1. 1 Preheat oven to 425 degrees F.
  2. 2 Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  3. 3 Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

By ROTEL

Vegetarian Bean Burritos
Dinner Mexican

Vegetarian Bean Burritos

4.3

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. 2 Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. 3 Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

By Megan

Taco Ring
Dinner Mexican

Taco Ring

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
  4. 4 Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
  5. 5 Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

By WNBAADDICT