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Baked Black Bean and Spinach Flautas
Dinner Mexican

Baked Black Bean and Spinach Flautas

4.4

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
  2. 2 Heat tortillas, 1 at a time, in a small skillet over medium heat until warm and soft, about 30 seconds per side.
  3. 3 Spray both sides of a tortilla with cooking spray. Spread about 1 tablespoon black beans down the middle, then top with spinach, about 1 teaspoon cilantro, 1 tablespoon salsa, and sprinkle with Monterey Jack cheese and cumin. Roll the tortilla up and place seam-side down on the prepared baking sheet. Repeat to form remaining flautas. Sprinkle with remaining cheese.
  4. 4 Bake in the preheated oven until crispy, 20 to 25 minutes. Serve with a dollop of Greek yogurt.

By KIMBERMARIE