Type what you have

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

By Jackie

Ingredients

• ✓ strawberry
• water
• spinach
• sugar

Instructions

1. 1 Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.

By Yoly

Ingredients

• ✓ strawberry
• water
• limeade concentrate
• salt

Instructions

1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
2. 2 Refrigerate until fully chilled, about 30 minutes.
3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Ingredients

• ✓ strawberry
• sweetened condensed milk
• heavy cream
• granola
• whipped cream

Instructions

1. 1 Stem strawberries and slice lengthwise.
2. 2 Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
3. 3 Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
4. 4 Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

By Evelyn P Bonilla

Ingredients

• ✓ strawberry
• pink lemonade concentrate
• tequila
• triple sec
• ice cube

Instructions

1. 1 Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.

By ROXON99

Ingredients

• ✓ strawberry
• papaya
• heavy cream
• brown sugar
• chili-lime seasoning

Instructions

1. 1 Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
2. 2 Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
3. 3 Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. 5 Add chopped strawberries in the last 5 minutes of churning.

By Soup Loving Nicole

Ingredients

• ✓ strawberry
• kiwi
• mango
• banana
• flour tortilla
• canola cooking spray
• cinnamon sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3. 3 Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

By Paige

Ingredients

• ✓ strawberry
• sugar
• water
• ice
• lime
• mint

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together strawberries, sugar, and 1 cup cold water in a medium bowl. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
3. 3 Pour chilled strawberry mixture into a blender. Blend on high until smooth.
4. 4 Pour through a wire mesh strainer set over a large bowl; discard pulp and seeds.
5. 5 Stir remaining 7 cups cold water into strawberry juice until aqua de fresa is well combined.
6. 6 Fill glasses with ice. Pour aqua de fresa over ice. Garnish each serving with lime wedges and mint leaves.

By Olivia

Ingredients

• ✓ strawberry
• sour cream
• sweetened condensed milk
• evaporated milk
• vanilla extract

Instructions

1. 1 Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
2. 2 Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

By Yoly

Ingredients

• ✓ strawberry
• triple sec
• white sugar
• lime juice
• tequila
• lime zest

Instructions

1. 1 Mix together triple sec, sugar, lime juice, tequila, and lime zest in a medium bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.

By Brandi Rose

Ingredients

• ✓ strawberry
• tequila
• basil leaf
• white sugar
• orange liqueur
• lemon juice
• ice cube

Instructions

1. 1 Combine strawberries, tequila, basil, sugar, orange liqueur, and lemon juice in a blender; blend on low until smooth. Add ice; purée until crushed, 30 to 60 seconds.

By Muffinmom

Ingredients

• ✓ strawberry
• tequila
• lemon-lime carbonated beverage
• light beer
• limeade concentrate
• ice
• kosher salt

Instructions

1. 1 Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
2. 2 Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
3. 3 Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

By Arizona Desert Flower

Ingredients

• ✓ strawberry
• white sugar
• sour cream
• table cream
• sweetened condensed milk
• cream cheese
• vanilla extract

Instructions

1. 1 Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
2. 2 Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
3. 3 Refrigerate for 4 hours before serving.

By thedailygourmet

Ingredients

• ✓ strawberry
• apple
• kiwi
• raspberry
• fruit preserves
• white sugar
• brown sugar
• flour tortilla
• butter-flavored cooking spray
• cinnamon sugar

Instructions

1. 1 To make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
3. 3 To make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
4. 4 Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.

By Allrecipes Member

Ingredients

• ✓ strawberry
• white sugar
• lime
• mint leaf
• sugar
• club soda
• white rum
• ice cube

Instructions

1. 1 Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside.
2. 2 Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.
3. 3 Pour into the prepared glasses over ice cubes to serve.

By Jolene

Ingredients

• ✓ strawberry
• tequila
• lime juice
• triple sec
• white sugar
• ice cube
• lime
• sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Place strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in a blender; process until smooth.
3. 3 Add ice cubes; blend on high until ice is crushed to your liking, about 15 seconds.
4. 4 Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat; pour into a margarita glass and enjoy!

By Patrick Washburn

Ingredients

• ✓ strawberry
• water
• almond
• long grain rice
• cinnamon stick
• water
• stevia powder
• ice

Instructions

1. 1 Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
2. 2 Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
3. 3 Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
4. 4 Pour over ice and serve, or chill until ready to serve.

By Yoly

Ingredients

• ✓ strawberry
• ice
• tequila
• triple sec
• orange juice
• blueberry
• raspberry
• sugar

Instructions

1. 1 Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

By Mama Delilah

Ingredients

• ✓ strawberry
• loquat
• red onion
• cilantro
• jalapeno pepper
• lime juice
• garlic
• salt
• black pepper

Instructions

1. 1 Combine loquats, onion, strawberries, cilantro, jalapeño, lime juice, garlic, salt, and black pepper in a bowl. Refrigerate salsa before serving, about 3 hours.

By Linda T

Ingredients

• ✓ strawberry
• yogurt
• sweetened condensed milk
• crema
• vanilla extract
• cantaloupe
• papaya
• apple
• banana
• granola
• raisin
• coconut

Instructions

1. 1 To make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.
2. 2 To make the fruit salad: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.

By Yolanda Gutierrez

Ingredients

• ✓ strawberry
• egg
• sugar
• all-purpose flour
• milk
• baking powder
• vanilla extract
• sweetened condensed milk
• evaporated milk
• heavy cream
• whipped cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking dish.
2. 2 Make the cake: Beat egg whites in a large mixing bowl with an electric mixer on high speed until stiff peaks form. Gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, beating well after each addition. Reduce the speed to medium and mix in flour, about 1 tablespoon at a time. Mix in milk, baking powder, and vanilla. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until lightly browned on top and a toothpick inserted in the center comes out clean, about 25 minutes. Remove from the oven and let cool for 15 minutes.
4. 4 Make the tres leches: Combine condensed milk, evaporated milk, and cream in a blender. Pulse several times until well blended.
5. 5 Pour tres leches over cake. Cover and refrigerate until cake is cold and all liquid has been absorbed at least 1 hour.
6. 6 Cut chilled cake into 12 squares. Top each serving with a dollop of whipped cream and a few sliced strawberries.

By Patty Valle Kafati

Ingredients

• ✓ strawberry
• vegetable oil
• canola oil
• sugar
• cinnamon
• corn tortilla
• mango
• apple
• mint
• lime juice
• orange marmalade
• ginger
• peach sorbet
• raspberry sherbet
• vanilla ice cream

Instructions

1. 1 In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
2. 2 Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
3. 3 Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ strawberry
• energy drink

Instructions

1. 1 Combine strawberries and energy drink in a blender; blend until smooth and creamy, about 1 minute. Add some water if too thick and blending is difficult. Divide between 2 glasses.

By Mary the Monkey

Ingredients

• ✓ strawberry
• banana

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

Ingredients

• ✓ strawberry
• vinegar

Instructions

1. 1 Slice tops off strawberries; place strawberries in a colander. Rinse, pat dry, and slice.
2. 2 Pour vinegar into a resealable jar; add strawberries. Allow fruit to infuse at room temperature for 2 days.
3. 3 Transfer vinegar to a resealable bottle; strain strawberries if desired.

By thedailygourmet

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Quarter large strawberries and halve smaller ones; place in a 9-inch pie plate. Sprinkle sugar on top; toss several times.
3. 3 Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

By chpmnk42

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large bowl. Sprinkle sugar evenly over berries; stir to coat. Let stand at room temperature, stirring occasionally, for 10 minutes.
2. 2 Cover and chill in the refrigerator until ready to serve.

By bluegirl

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
2. 2 Microwave strawberry mixture for 2 minutes; gently stir. Microwave and stir every 2 minutes until thick and glossy, 6 to 10 minutes.
3. 3 Transfer jam to a glass jar; place in the refrigerator until chilled, at least 30 minutes.

By LAURELJ

Ingredients

• ✓ strawberry
• water
• white sugar

Instructions

1. 1 Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
2. 2 Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
3. 3 Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
4. 4 Pour syrup into a lidded container and refrigerate.

By John Mitzewich