Type what you have

Ingredients

• ✓ steak
• vegetable oil
• onion
• green bell pepper
• salt
• flour tortilla
• mexican cheese blend

Instructions

1. 1 Gather all ingredients.
2. 2 Heat 2 teaspoons oil in a 10-inch skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Season with salt and transfer to a bowl.
3. 3 Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture.
4. 4 Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
5. 5 Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side.
6. 6 Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

By DHANO923

Ingredients

• ✓ steak
• lime juice
• black pepper
• cilantro
• vegetable oil
• onion
• green bell pepper
• lemon
• salt
• pepper
• flour tortilla

Instructions

1. 1 Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
2. 2 Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
3. 3 Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

By Tali

Ingredients

• ✓ steak
• olive oil
• yellow onion
• garlic
• tomato
• green chile pepper
• chipotle pepper
• cumin
• coriander seed
• salt
• black pepper
• cinnamon stick
• cilantro

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
2. 2 Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
3. 3 Discard cinnamon stick and stir cilantro into the saucepan.

By KMOMMYZ

Ingredients

• ✓ steak
• yellow onion
• teriyaki marinade and sauce
• sandwich roll
• cheese spread

Instructions

1. 1 Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

By Kikkoman

Ingredients

• ✓ steak
• buttery spread
• fajita seasoning
• onion
• garlic
• red bell pepper
• cremini mushroom
• iceberg lettuce

Instructions

1. 1 Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
2. 2 Serve warm in lettuce cups.

By SerenaBloom

Ingredients

• ✓ steak
• american cheese
• green bell pepper
• red bell pepper
• yellow bell pepper
• salt
• black pepper
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
2. 2 Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
3. 3 Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
4. 4 Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

By Mark Currie

Ingredients

• ✓ steak
• greek salad dressing
• mason jar
• grape tomato
• kalamata olive
• red onion
• romaine lettuce
• feta cheese
• crouton

Instructions

1. 1 Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
2. 2 Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
3. 3 Divide croutons among 5 small resealable plastic bags.

By B Tario

Ingredients

• ✓ steak
• olive oil
• halibut
• white wine
• butter
• garlic
• caper
• salt
• pepper

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.
2. 2 Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.
3. 3 Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.
4. 4 To serve, cut steaks in half and pour pan sauce over top.

By Barbara Tantrum

Ingredients

• ✓ steak
• olive oil
• onion
• garlic
• green chile pepper
• chili powder
• cumin
• cayenne pepper
• tomato
• kidney bean

Instructions

1. 1 In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
2. 2 Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

By Michelle Becotte

Ingredients

• ✓ steak
• mini phyllo tart shell
• butter
• mushroom
• onion
• green bell pepper
• worcestershire sauce
• soy sauce
• cream cheese
• parsley
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
2. 2 Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
3. 3 Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
4. 4 Bake in the preheated oven until cheese is brown, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ steak
• bread crumb
• parmesan cheese
• green onion
• egg
• milk
• butter
• olive oil
• onion
• mushroom
• beef broth
• all-purpose flour
• cornstarch
• salt
• pepper

Instructions

1. 1 Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
2. 2 Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
3. 3 Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

By Shyla Lane

Ingredients

• ✓ steak
• black pepper
• milk
• paprika
• seasoned salt
• parsley
• beef bouillon
• cornstarch
• lemon juice
• tomato paste
• white wine
• cream cheese
• garlic
• fried onion
• white mushroom
• butter
• olive oil
• farfalle pasta

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in farfalle and return to a boil. Cook farfalle uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
2. 2 Heat olive oil and butter together in a large skillet over medium heat. Add mushrooms, onions, and garlic; cook and stir until mushrooms are tender, 5 to 10 minutes.
3. 3 Combine cream cheese, wine, tomato paste, lemon juice, cornstarch, bouillon cube, parsley, seasoned salt, and paprika together in a bowl; add steak. Add cream cheese mixture to mushroom mixture in skillet; cook and gently stir over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
4. 4 Pour sauce over farfalle and toss to coat. Season with black pepper.

By Oregon Snowbird