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Easy Microwave Chilaquiles
Breakfast Mexican

Easy Microwave Chilaquiles

4.5

Prep
15 min
Cook
2 min
Total
17 min

Instructions

  1. 1 Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
  2. 2 Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

By Patty Pelfrey

White Cheese Sauce
Pantry Mexican

White Cheese Sauce

3.6

Prep
Cook
20 min
Total
20 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.

By Wilemon

Spinach Enchiladas Verde
Dinner Mexican

Spinach Enchiladas Verde

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
  3. 3 Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.

By NICEGIRL512

The Best, Most Addictive Potatoes
Dinner Mexican

The Best, Most Addictive Potatoes

4.2

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  3. 3 Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

By MrsLeahFlash

Black Bean and Salsa Soup
Mexican

Black Bean and Salsa Soup

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. 2 Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. 3 Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

By Maryanne

Queso Dip
Appetizer Mexican

Queso Dip

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

By Heather Shevlin

Fresas con Crema (Mexican-Style Strawberries and Cream)
Dessert Mexican

Fresas con Crema (Mexican-Style Strawberries and Cream)

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
  2. 2 Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

By Yoly

Tortilla Rollups
Appetizer Mexican

Tortilla Rollups

4.3

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Easiest Layer Dip
Appetizer Mexican

Easiest Layer Dip

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
  3. 3 Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

By ambergetSHI

5-Layer Mexican Dip
Appetizer Mexican

5-Layer Mexican Dip

4.5

Prep
5 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  2. 2 Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
  3. 3 Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

By JENHAGGERTY

Chicken Verde Sandwiches
Dinner Mexican

Chicken Verde Sandwiches

4.3

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
  2. 2 Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve

By FrackFamily5 CACT

Loaded Bacon, Cheddar, and Ranch Potatoes
Dinner Mexican

Loaded Bacon, Cheddar, and Ranch Potatoes

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. 2 Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.
  3. 3 Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.

By Barbi

Mexican Spicy Tomatillo Sauce
Mexican

Mexican Spicy Tomatillo Sauce

5.0

Prep
10 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
  2. 2 Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.

By cynthia

Salsa Chicken
Dinner Mexican

Salsa Chicken

4.6

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
  3. 3 Pour salsa on top.
  4. 4 Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
  5. 5 Sprinkle chicken evenly with cheese.
  6. 6 Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
  7. 7 Top with sour cream and serve.

By Faye

Texas Trash Dip
Appetizer Mexican

Texas Trash Dip

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

By McCormick Spice

Chipotle Chicken
Dinner Mexican

Chipotle Chicken

3.8

Prep
Cook
Total

Instructions

  1. 1 Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
  2. 2 Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
  3. 3 Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

By Bethany Gorski

Mexican Rice Casserole
Mexican

Mexican Rice Casserole

4.2

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
  4. 4 Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.

By rpeijm

Green Chile Enchiladas with Leftover Turkey
Dinner Mexican

Green Chile Enchiladas with Leftover Turkey

1.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix turkey with 1/2 cup salsa, 1/2 cup sour cream, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll into enchiladas, and place in a 9x13-inch pan.
  3. 3 Mix remaining 1 1/2 cups salsa, and 1 cup sour cream together; pour over enchiladas. Top with remaining 1/2 package Cheddar and 1/2 package Monterey Jack cheese.
  4. 4 Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.

By cherylcobbs

Speedy Chili Pot Pie
Dinner Mexican

Speedy Chili Pot Pie

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
  3. 3 Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
  4. 4 Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
  5. 5 Top each serving with Cheddar cheese and sour cream.

By love my kids

Taco Pie
Dinner Mexican

Taco Pie

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
  3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
  4. 4 Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
  5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes.
  6. 6 Serve and enjoy!

By Stephanie

Taco Dinner
Dinner Mexican

Taco Dinner

3.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Brown ground beef in large nonstick skillet; drain fat.*
  2. 2 Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
  3. 3 Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

By Bird's Eye

Best Burritos
Dinner Mexican

Best Burritos

4.0

Prep
Cook
Total

Instructions

  1. 1 In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
  2. 2 Warm the tortilla in a dry frying pan over medium-high heat.
  3. 3 Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

By Brooke McCorkhill