Type what you have

Ingredients

• ✓ solid white tuna
• water
• sweet corn
• onion
• cilantro
• salsa
• lime
• hot sauce
• salt
• pepper
• sour cream
• tostada shell

Instructions

1. 1 Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
2. 2 Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

By KMOUSE

Ingredients

• ✓ solid white tuna
• water
• mayonnaise
• dill weed
• cranberry
• salt

Instructions

1. 1 Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

By SIGARILLO

Ingredients

• ✓ solid white tuna
• mayonnaise
• cream cheese
• carrot
• red bell pepper
• black pepper

Instructions

1. 1 Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.

By Joan

Ingredients

• ✓ solid white tuna
• water
• cream of chicken soup
• milk
• saltine cracker
• white bread
• onion
• egg
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
2. 2 Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

By broomrider

Ingredients

• ✓ solid white tuna
• macaroni
• ranch dressing
• black olive
• mayonnaise
• garlic powder
• adobo seasoning
• black pepper
• red bell pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Cool completely, about 30 minutes. Transfer to a large bowl.
2. 2 Combine ranch dressing, 2 tablespoons reserved olive juice, mayonnaise, garlic powder, adobo seasoning, and black pepper in a small bowl.
3. 3 Pour dressing over macaroni; stir in olives, tuna, and bell pepper until well combined.
4. 4 Cover the bowl with plastic wrap; chill in the refrigerator until serving.

By Paula

Ingredients

• ✓ solid white tuna
• olive oil
• tomato
• green onion
• garlic
• cumin
• oregano
• hot sauce
• red pepper flakes
• salt
• black pepper
• corn tortilla

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
2. 2 Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.

By JasLak