Type what you have

Ingredients

• ✓ salsa
• cream cheese
• lettuce
• cheddar cheese

Instructions

1. 1 Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
2. 2 Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

By rpaulson001

Ingredients

• ✓ salsa
• egg
• american cheese
• tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a cereal bowl with nonstick cooking spray. Crack the eggs into the bowl, add the salsa, and stir.
3. 3 Microwave on high for 1 minute, stir, and cook for another minute or until the mixture firms up.
4. 4 Place cheese in center of tortilla and top with egg mixture.
5. 5 Wrap it all up like a burrito and head for the car!

By Allrecipes Member

Ingredients

• ✓ salsa
• spinach
• cream cheese
• cheddar cheese
• mexican-style seasoning blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
3. 3 Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

By The Pynns

Ingredients

• ✓ salsa
• ground beef
• cream cheese
• processed cheese food

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
3. 3 Spread the cream cheese in an even layer in the bottom of a 9-inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
4. 4 Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

By DICE40OUNCE

Ingredients

• ✓ salsa
• chili
• cream cheese
• process cheese food

Instructions

1. 1 Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

By jujube

Ingredients

• ✓ salsa
• chicken breast
• taco seasoning mix
• chicken broth

Instructions

1. 1 Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
2. 2 Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
4. 4 Shred chicken and serve as desired.

By Tammy Lynn

Ingredients

• ✓ salsa
• black bean
• vegetable broth
• cumin
• sour cream
• green onion

Instructions

1. 1 In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
2. 2 Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3. 3 Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

By Maryanne

Ingredients

• ✓ salsa
• cream cheese
• taco seasoning mix
• cheddar cheese

Instructions

1. 1 In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

By FROGGLADIE

Ingredients

• ✓ salsa
• white rice
• garlic
• water

Instructions

1. 1 Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

By Linda Correia

Ingredients

• ✓ salsa
• taco seasoning mix
• lime
• cilantro
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
3. 3 Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Shred chicken in the crock with two forks, then mix with the sauce.
5. 5 Enjoy!

By ltlmsmfft

Ingredients

• ✓ salsa
• sour cream
• cheddar cheese
• avocado

Instructions

1. 1 In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

By Karen

Ingredients

• ✓ salsa
• vegetable oil
• flour tortilla
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
3. 3 Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
4. 4 Bake in the preheated oven until cheese is melted, about 8 minutes.

By Marcia

Ingredients

• ✓ salsa
• asparagus
• cilantro
• garlic
• green onion

Instructions

1. 1 Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2. 2 Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.

By PEABOY

Ingredients

• ✓ salsa
• butter
• cornstarch
• sour cream
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

By Heather Shevlin

Ingredients

• ✓ salsa
• ground beef
• salsa con queso
• flour tortilla
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
2. 2 Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

By tanyap

Ingredients

• ✓ salsa
• cream cheese
• green onion
• cheddar cheese
• monterey jack cheese
• flour tortilla

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.
3. 3 Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.
4. 4 Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.
5. 5 Place enchiladas, seam-side down, in a 9x13-inch baking dish.
6. 6 Spread remaining 1 cup salsa over the tops of the enchiladas.
7. 7 Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.
8. 8 Bake in the preheated oven until the enchiladas are warmed through and cheese is melted and bubbly, about 20 minutes.

By beanmachine

Ingredients

• ✓ salsa
• chili
• taco sauce
• green chile pepper
• red pepper
• processed cheese

Instructions

1. 1 In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

By STEPHPAUL

Ingredients

• ✓ salsa
• refried bean
• taco seasoning
• sour cream
• mexican-style cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
3. 3 Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

By ambergetSHI

Ingredients

• ✓ salsa
• ground beef
• black bean
• water
• taco seasoning mix

Instructions

1. 1 Heat a large skillet over medium heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
2. 2 Stir in black beans, salsa, water, and taco seasoning; cook, stirring frequently, until heated through, 5 to 7 minutes.

By Stephanie Land

Ingredients

• ✓ salsa
• chicken breast
• black olive
• flour tortilla
• vegetable oil

Instructions

1. 1 Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
2. 2 Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
3. 3 Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
4. 4 Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.

By GIPSY

Ingredients

• ✓ salsa
• refried bean
• sour cream
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.

By AUMECHE96

Ingredients

• ✓ salsa
• ground beef
• taco seasoning mix
• black pepper
• water
• elbow macaroni
• milk
• processed cheese
• cheddar cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
3. 3 Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
4. 4 Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

By shackbart

Ingredients

• ✓ salsa
• ground beef
• taco seasoning mix
• refried bean
• monterey jack cheese

Instructions

1. 1 Preheat oven to 325 degrees F (160 degrees C).
2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Ingredients

• ✓ salsa
• chicken breast
• taco seasoning mix
• cheddar cheese
• sour cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.
3. 3 Pour salsa on top.
4. 4 Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
5. 5 Sprinkle chicken evenly with cheese.
6. 6 Continue baking until cheese is melted and bubbly, 3 to 5 minutes more.
7. 7 Top with sour cream and serve.

By Faye

Ingredients

• ✓ salsa
• chicken breast
• corn
• black bean
• taco seasoning

Instructions

1. 1 Place chicken, corn, beans, salsa, and taco seasoning into a slow cooker.
2. 2 Cook on Low until chicken is tender and flavors have combined, about 8 hours.
3. 3 Shred chicken meat using 2 forks.

By BusyMomTo4

Ingredients

• ✓ salsa
• ground beef
• corn
• bean mix
• mexican crema
• cheddar cheese

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4 Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.

By thedailygourmet

Ingredients

• ✓ salsa
• cream cheese
• chicken breast
• pinto bean
• flour tortilla
• colby jack cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
3. 3 Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
4. 4 Bake in the preheated oven for until heated through, about 30 minutes.
5. 5 Enjoy!

By IANKRIS

Ingredients

• ✓ salsa
• red potato
• butter
• chicken breast
• lime juice
• mexican blend cheese
• cilantro
• lime

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
3. 3 Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
4. 4 Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.

By KELLY624

Ingredients

• ✓ salsa
• ground beef
• taco seasoning
• refried bean
• corn chip
• corn kernel
• black olive
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
3. 3 Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
4. 4 Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
5. 5 Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.

By oldfashionfusion

Ingredients

• ✓ salsa
• chicken breast
• fajita seasoning
• vegetable oil
• black bean
• corn
• mixed salad greens
• onion
• tomato

Instructions

1. 1 Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2. 2 In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3. 3 Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

By ANGL8277