Not Your Kids' Root Beer Float
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 125 min
Instructions
- 1 In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- 2 When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
By Ssharp