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Mexican Beef Casserole
Dinner Mexican

Mexican Beef Casserole

4.5

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  3. 3 Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  4. 4 Bake in a preheated oven for 30 minutes.

By BHUDDLESTON

Super-Simple Dorito® Tacos
Dinner Mexican

Super-Simple Dorito® Tacos

4.4

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  2. 2 Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

By Sharon Timms

Instant Pot® Chicken Taco Bowl
Dinner Mexican

Instant Pot® Chicken Taco Bowl

3.3

Prep
10 min
Cook
35 min
Total
62 min

Instructions

  1. 1 Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice.
  2. 2 Pour remaining broth into the pot, making sure rice is submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes.
  4. 4 Carefully pull out chicken breasts; let rest on a cutting board. Fluff rice lightly to keep it from clumping together and cover with lid for 5 minutes more. Shred chicken with 2 forks in the meantime.
  5. 5 Serve rice in bowls topped with shredded chicken.

By JannieRee

Taco Stew
Dinner Mexican

Taco Stew

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.
  2. 2 Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.

By Sherry Mayo

Tortilla and Bean Soup
Dinner Mexican

Tortilla and Bean Soup

4.7

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  2. 2 Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

By Margie

Hearty Chicken Enchilada Soup
Dinner Mexican

Hearty Chicken Enchilada Soup

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
  2. 2 Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
  3. 3 Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.

By thedailygourmet

Taco Salad Dip
Appetizer

Taco Salad Dip

4.3

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
  2. 2 Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
  3. 3 Refrigerate dish until the bean layer firms, about 30 minutes.
  4. 4 Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

By Tanaquil

Instant Pot Dump and Go Seven Can Soup

Instant Pot Dump and Go Seven Can Soup

4.8

Prep
5 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
  2. 2 Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.

By Soup Loving Nicole

Quick Chili II
Dinner

Quick Chili II

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

By Kathy Labit

Terri's Chicken Carcass Stew
Dinner

Terri's Chicken Carcass Stew

4.5

Prep
Cook
Total

Instructions

  1. 1 Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

By Terri Bailey

Western Salad
Lunch

Western Salad

4.4

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

By Leslie Spargo

Santa Fe Soup
Dinner American

Santa Fe Soup

4.5

Prep
Cook
Total

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2 Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.

By Sammye

Slow Cooker Pinto Bean Bonanza
Dinner

Slow Cooker Pinto Bean Bonanza

4.5

Prep
15 min
Cook
580 min
Total
605 min

Instructions

  1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
  2. 2 Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
  3. 3 About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.

By Danger-Men-Cooking

Oklahoma Indian Tacos
Dinner American

Oklahoma Indian Tacos

4.8

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.
  3. 3 Stir in beans, diced tomatoes, diced tomatoes with green chiles, and chili seasoning; bring to a boil. Reduce heat to low; simmer until thick, about 10 minutes. Continue simmering while making fry bread.
  4. 4 Combine self-rising flour and buttermilk in a bowl (dough will be very sticky). Scoop about ¼ cup dough; gently pat into a 5-inch circle on a well-floured work surface. Repeat with remaining dough.
  5. 5 Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).
  6. 6 Fry 1 dough circle until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels; place on a baking sheet. Transfer to the oven to keep warm while frying remaining dough pieces.
  7. 7 Top fried bread with ground beef mixture; serve.

By Melanie2008

Fritos Pie
Dinner American

Fritos Pie

4.6

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
  2. 2 Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
  3. 3 Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.

By arjones2009

Slow Cooker Taco Bean Soup
Dinner American

Slow Cooker Taco Bean Soup

4.6

Prep
15 min
Cook
250 min
Total
265 min

Instructions

  1. 1 Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.
  2. 2 Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.
  3. 3 Cook on Low until cooked through and flavors blend, 4 to 5 hours.

By Janelleh

Presidential Debate Chili
Dinner American

Presidential Debate Chili

4.7

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
  2. 2 Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
  3. 3 Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

By Diana71

Texas Jambalaya
Dinner American

Texas Jambalaya

4.6

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.

By PETRA DIXON

Cowgirl Stew
Dinner American

Cowgirl Stew

4.6

Prep
15 min
Cook
70 min
Total
85 min

Instructions

  1. 1 Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

By Paula Mahon

The Ultimate Slow Cooked Chili
Dinner American

The Ultimate Slow Cooked Chili

4.7

Prep
15 min
Cook
370 min
Total
385 min

Instructions

  1. 1 Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add beef, onion, and garlic; cook and stir until beef browned and crumbly, about 10 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker; season with salt and black pepper.
  2. 2 Stir remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, celery, green bell pepper, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar into beef mixture. Cover slow cooker.
  3. 3 Cook on High for 4 hours; stir in red wine. Continue cooking for 2 hours more. (Or cook on Low for 8 hours.)

By mbmiller2318