Type what you have

Ingredients

• ✓ piri piri chile pepper
• tomato
• mayonnaise
• red onion
• dill pickle relish
• salt
• black pepper
• tilapia fillet
• seafood seasoning
• garlic powder
• butter
• pepperjack cheese
• whole wheat bread

Instructions

1. 1 Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
2. 2 Season tilapia on both sides with seafood seasoning and garlic powder.
3. 3 Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
4. 4 Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.

By NAN13