Type what you have

Ingredients

• ✓ pie crust
• black bean
• green chili
• tomato
• onion
• garlic
• cheddar cheese
• flour tortilla

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
3. 3 Bake in preheated oven for 45 minutes, or until crust is golden.

By Sherrie

Ingredients

• ✓ pie crust
• ground beef
• refried bean
• onion
• tortilla chip
• cheddar cheese
• lettuce
• tomato
• sour cream
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
2. 2 In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
3. 3 Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
4. 4 Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

By Carole

Ingredients

• ✓ pie crust
• cheddar cheese
• chicken breast
• instant rice
• black bean
• corn
• black olive
• sour cream
• salsa
• cheddar cheese
• garlic powder
• cumin
• salt
• pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
3. 3 In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
4. 4 Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
5. 5 Allow the pie to sit for 10 minutes before serving.

By Julie Norland

Ingredients

• ✓ pie crust
• cooking spray
• onion
• garlic
• canola oil
• mushroom
• kalamata olive
• oregano
• paprika
• cumin
• red pepper flakes
• black pepper
• ground beef
• egg
• water

Instructions

1. 1 Place onion in a food processor and process to a medium chop. Use a garlic press to add garlic to the chopped onion.
2. 2 Preheat a saute pan over medium-high heat. Add oil, onion, and garlic to the hot pan. Reduce heat to medium and saute until golden, about 5 minutes.
3. 3 Place mushrooms in the food processor and process to a medium dice. Stir into the onion mixture and cook for 3 to 4 minutes. Meanwhile, process olives to a fine mince and set aside.
4. 4 Add oregano, paprika, cumin, red pepper flakes, and pepper to the pan; cook and stir until fragrant, 1 to 2 minutes. Crumble in ground beef and cook, breaking up with a spoon or spatula, until thoroughly browned, 5 to 8 minutes. Stir in olives. Remove from heat and cool for 20 to 30 minutes, stirring occasionally.
5. 5 Preheat the oven to 425 degrees F (220 degrees C). Spray a 9-inch pie plate with cooking spray. Line the plate with 1 pie crust.
6. 6 Carefully spoon the cooled beef mixture into the crust. Press the second crust on top. Slice air vents in the top crust.
7. 7 Beat egg and water together in a small bowl. Brush egg wash thoroughly over the complete surface of the pie.
8. 8 Bake in the preheated oven until crust is golden brown, 45 to 50 minutes. Let cool for 5 to 10 minutes before cutting and serving.

By KIMBERJS

Ingredients

• ✓ pie crust
• olive oil
• onion
• garlic
• turkey
• corn
• black bean
• tomato
• green chile
• red enchilada sauce
• cheddar cheese
• chili powder
• cumin
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 9-inch pie pans.
2. 2 Heat oil in a medium saucepan over medium heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add turkey, corn, beans, diced tomatoes, enchilada sauce, 1 cup Cheddar cheese, chili powder, cumin, and salt; cook and stir until well blended and warm, 2 to 3 minutes.
3. 3 Place a pie crust in the bottom of each prepared pie pan. Sprinkle 1/2 cup of remaining Cheddar cheese into each. Gently add filling and spread evenly. Top each with a remaining pie crust, and fold and pinch around the edges to seal. Cut a few slits into the top crusts to release steam when baking.
4. 4 Bake in the preheated oven until golden brown, about 40 minutes. Cover the edges with aluminum foil if they begin to brown too much.

By Margar

Ingredients

• ✓ pie crust
• instant sugar-free chocolate pudding mix
• whipped topping

Instructions

1. 1 Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

By Pam Rancak

Ingredients

• ✓ pie crust
• apple pie filling
• cake-pop stick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
3. 3 Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
4. 4 Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

By Katie Ventura

Ingredients

• ✓ pie crust
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C)
2. 2 Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
3. 3 Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
4. 4 Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

By Dawn Timmerman

Ingredients

• ✓ pie crust
• strawberry
• white sugar
• egg

Instructions

1. 1 Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
4. 4 Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ pie crust
• peach
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3. 3 Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4. 4 Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

By EMILYSARTAIN

Ingredients

• ✓ pie crust
• sausage
• mustard

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. 2 Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
3. 3 Bake for 18 minutes or until sausage is cooked.

By Cindy Whaling

Ingredients

• ✓ pie crust
• strawberry
• strawberry glaze
• whipped topping

Instructions

1. 1 Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
2. 2 Top with whipped topping.

By Michelle Hubbell

Ingredients

• ✓ pie crust
• pineapple
• vanilla pudding mix
• white sugar
• sour cream

Instructions

1. 1 In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. 2 Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

By Diane H

Ingredients

• ✓ pie crust
• cheddar cheese
• chili
• hot dog
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
3. 3 Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

By Cooking Daddy

Ingredients

• ✓ pie crust
• blueberry pie filling
• butter-flavored cooking spray
• sugar

Instructions

1. 1 Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
2. 2 Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
3. 3 Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
5. 5 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Ingredients

• ✓ pie crust
• apple
• egg
• water
• oreo cookie
• powdered sugar

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. 3 Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. 4 Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. 5 Crush remaining cookies finely; sprinkle over pies.
6. 6 Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

By Oreo

Ingredients

• ✓ pie crust
• elderberry
• sour cream
• white sugar
• all-purpose flour
• almond extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place one pie crust in the bottom of a 9-inch pie plate.
3. 3 Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
4. 4 Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

By sewlisa

Ingredients

• ✓ pie crust
• marinara sauce
• mozzarella cheese
• pepperoni
• olive oil
• oregano

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
3. 3 Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
4. 4 Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

By Gevans

Ingredients

• ✓ pie crust
• pear
• sugar
• butter
• all-purpose flour
• vanilla extract
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
3. 3 In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
4. 4 Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

By Mykidsmom1

Ingredients

• ✓ pie crust
• lime zest
• lime juice
• sweetened condensed milk
• vanilla pudding mix
• whipped topping

Instructions

1. 1 In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

By Charlotte Pierce

Ingredients

• ✓ pie crust
• blackberry
• white sugar
• all-purpose flour
• lemon juice
• water
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2. 2 Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3. 3 Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

By Allison Fletcher Acosta

Ingredients

• ✓ pie crust
• butter
• white sugar
• salt
• egg
• corn syrup
• oat

Instructions

1. 1 Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. 2 Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

By Karin Christian

Ingredients

• ✓ pie crust
• milk
• flour
• white sugar
• vanilla extract
• egg
• nutmeg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
3. 3 Bake in the preheated oven until custard is set, about 35 minutes.

By Anna's Custard Pie

Ingredients

• ✓ pie crust
• cream cheese
• milk
• instant lemon pudding mix
• lemon pie filling
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
2. 2 Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
3. 3 While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
4. 4 Refrigerate for at least 2 hours before serving.

By Barbara West Smith

Ingredients

• ✓ pie crust
• egg
• all-purpose flour
• sugar
• almond extract
• butter
• pear

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
3. 3 Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

By fancynancy

Ingredients

• ✓ pie crust
• pink grapefruit
• white sugar
• cornstarch
• grapefruit juice
• strawberry gelatin

Instructions

1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Ingredients

• ✓ pie crust
• semisweet chocolate chip
• egg
• salt
• brown sugar
• pecan
• pecan

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
3. 3 In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
4. 4 Bake for 25 to 30 minutes.

By JJOHN32

Ingredients

• ✓ pie crust
• sugar
• flour
• coconut
• egg
• pineapple
• butter

Instructions

1. 1 In a small bowl, mix sugar and flour. Stir in coconut.
2. 2 In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

By Glenda

Ingredients

• ✓ pie crust
• pineapple
• white sugar
• coconut
• margarine
• egg
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press pie crust pastry into a 9-inch pie pan.
3. 3 Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
4. 4 Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

By nattie35

Ingredients

• ✓ pie crust
• cream cheese
• white sugar
• egg
• vanilla extract
• pecan
• caramel ice cream topping

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Line a 9-inch deep dish pie pan with the crust; trim and flute the edges.
3. 3 Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.
4. 4 Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.
5. 5 Bake in the preheated oven until lightly browned, 35 to 40 minutes.
6. 6 Cool on a wire rack for 1 hour. Refrigerate at least 4 hours to overnight before slicing.

By iowamomteacher