Type what you have

Ingredients

• ✓ pesto sauce mix
• penne pasta
• sausage
• milk
• olive oil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
3. 3 Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.

By BaughHumbug

Ingredients

• ✓ pesto sauce mix
• pasta
• milk
• olive oil
• olive oil
• firm tofu
• salt
• pepper
• mushroom
• black olive
• parmesan cheese
• caper
• basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Stir in spiral pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Blend together milk, 1/4 cup olive oil, and pesto sauce mix in a medium bowl.
3. 3 Heat 2 tablespoons olive oil in a medium skillet over medium heat. Place tofu in the skillet; season with salt and pepper. Cook and stir until evenly browned. Remove from heat and drain on paper towels.
4. 4 Place mushrooms into the skillet; cook about 5 minutes. Stir in olives, 2 tablespoons Parmesan cheese, and capers. Mix in tofu and pesto sauce. Continue cooking until heated through, about 5 minutes.
5. 5 Serve tofu pesto sauce over spiral pasta. Top with remaining Parmesan cheese and basil.

By Veronica