Type what you have

Ingredients

• ✓ mango
• milk
• honey
• ice cube

Instructions

1. 1 Place mango, milk, honey, and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

By SunFlower

Ingredients

• ✓ mango
• ✓ mango
• lime
• basil
• cayenne pepper
• salt
• white sugar

Instructions

1. 1 Combine mango chunks, lime juice, basil, cayenne pepper, and salt in a blender; blend until smooth. Pour mango purée into a large bowl; stir in sugar until sugar dissolves. Fold in diced mango. Pour into freezer pop molds.
2. 2 Freeze until firm, 14 to 24 hours.

By Danielle Walquist Lynch

Ingredients

• ✓ mango
• pineapple juice
• lime
• chili-lime seasoning
• chamoy

Instructions

1. 1 Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2. 2 Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

By Yoly

Ingredients

• ✓ mango
• water
• white sugar
• lime
• mint leaves

Instructions

1. 1 Combine ¼ cup water and sugar in a small saucepan; cook over low heat until sugar melts, 3 to 4 minutes. Set simple syrup aside to cool, about 15 minutes.
2. 2 Combine 1 cup water, mangoes, simple syrup, and lime juice in a blender; blend until smooth, then strain through a fine-mesh sieve into a pitcher. Stir in remaining 3 cups water and mint; chill before serving, at least 2 hours.

By Abbi Heather

Ingredients

• ✓ mango
• red bell pepper
• green onion
• jalapeno pepper
• cilantro
• lime juice
• lemon juice

Instructions

1. 1 Gather ingredients.
2. 2 Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
3. 3 Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
4. 4 Serve with chips.

By IYENGAR21

Ingredients

• ✓ mango
• strawberry
• kiwi
• banana
• flour tortilla
• canola cooking spray
• cinnamon sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
3. 3 Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

By Paige

Ingredients

• ✓ mango
• jalapeno pepper
• onion
• green pepper
• mint
• lemon juice
• honey
• red pepper flakes

Instructions

1. 1 Combine mango, jalapeno, onion, bell pepper, and mint in a bowl. Mix to combine. Season with lemon juice, honey, and red pepper flakes. Mix well.

By Nanda

Ingredients

• ✓ mango
• ✓ mango
• chamoy
• chili-lime seasoning
• water
• lime
• chamoy
• chili-lime seasoning

Instructions

1. 1 Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
2. 2 Combine frozen mango, water, and lime juice in a blender; blend until smooth.
3. 3 Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

By Yoly

Ingredients

• ✓ mango
• dragon fruit
• red bell pepper
• red onion
• cilantro
• lime juice
• salt
• black pepper

Instructions

1. 1 Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve.

By thedailygourmet

Ingredients

• ✓ mango
• tequila
• triple sec liqueur
• lime juice
• ice cube
• mango nectar

Instructions

1. 1 In a blender, combine tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

By CEWILSON

Ingredients

• ✓ mango
• pineapple chunk
• watermelon
• green apple
• lime juice
• honey
• jalapeno pepper
• chili-lime seasoning

Instructions

1. 1 Combine pineapple, watermelon, mango, and green apple in a large bowl.
2. 2 Combine lime juice, honey, and jalapeño in a blender; blend until smooth.
3. 3 Pour jalapeño dressing over fruit; mix thoroughly. Sprinkle chili-lime seasoning on top. Refrigerate to chill before serving, 1 to 2 hours.

By puerca83

Ingredients

• ✓ mango
• ice
• tequila
• triple sec
• ginger ale
• simple syrup
• lemon juice

Instructions

1. 1 Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

By Cookin_in_Wheaton

Ingredients

• ✓ mango
• orange
• pineapple
• jicama
• cucumber
• banana
• lime
• chile-lime seasoning
• mint

Instructions

1. 1 Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.

By Yoly

Ingredients

• ✓ mango
• avocado
• lime
• red onion
• habanero pepper
• cilantro
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place avocado in a serving bowl and mix with lime juice.
3. 3 Add mango, onion, habanero, cilantro, and salt; toss until evenly combined.
4. 4 Enjoy!

By Six Pack To Go

Ingredients

• ✓ mango
• avocado
• red onion
• lime
• garlic
• salt
• cilantro

Instructions

1. 1 Mash avocados in a medium bowl to a lumpy consistency. Mix in onion, mango, lime juice, garlic, salt, and cilantro.

By Bailey Campbell

Ingredients

• ✓ mango
• pineapple
• red bell pepper
• jalapeno pepper
• red onion
• cilantro
• lime
• lime zest

Instructions

1. 1 Preheat an outdoor grill for medium-high heat; lightly oil the grate.
2. 2 Cook pineapple, red bell pepper, and jalapeño pepper on the preheated grill, turning frequently, until pineapple has mild grill marks and peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
3. 3 After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.

By Mama Smith

Ingredients

• ✓ mango
• tomato
• jalapeno pepper
• avocado
• green onion
• white sugar
• garlic salt
• salt

Instructions

1. 1 Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.

By Marquis Allen

Ingredients

• ✓ mango
• avocado
• tomatillo
• red onion
• serrano pepper
• cilantro
• mint
• lemon juice
• kosher salt

Instructions

1. 1 Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
2. 2 Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.

By Polly

Ingredients

• ✓ mango
• sugar
• lemon juice
• sweetened condensed milk
• cornstarch
• rum
• evaporated milk
• egg
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
2. 2 In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
3. 3 Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.

By Rossana

Ingredients

• ✓ mango
• habanero pepper
• sweet onion
• vegetable oil
• garlic
• cilantro
• lime juice
• salt
• black pepper
• ground cumin

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
3. 3 Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
4. 4 Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

By Van Dana

Ingredients

• ✓ mango
• vegetable oil
• taco seasoning mix
• flank steak
• flour tortilla
• lime juice
• jalapeno pepper
• red onion
• cilantro

Instructions

1. 1 Heat oven to 400 degrees F. Line cookie sheet with foil.
2. 2 In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
3. 3 Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
4. 4 Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

By Old El Paso

Ingredients

• ✓ mango
• tomato
• avocado
• cilantro
• jalapeno pepper
• garlic
• red onion
• lime juice
• olive oil
• sea salt

Instructions

1. 1 Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
2. 2 Cover bowl with plastic wrap and refrigerate for 30 minutes.

By Citygirlincountry

Ingredients

• ✓ mango
• tomato
• avocado
• jalapeno pepper
• cilantro
• garlic
• red onion
• olive oil
• lime juice
• salt

Instructions

1. 1 Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.

By FHIVESHOT

Ingredients

• ✓ mango
• black bean
• cumin
• water
• cucumber
• jalapeno pepper
• cilantro
• lime
• salt
• black pepper

Instructions

1. 1 Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.

By Chrissy

Ingredients

• ✓ mango
• tomato
• avocado
• cilantro
• red onion
• lime juice
• garlic
• salt
• honey butter
• shrimp
• flour tortilla

Instructions

1. 1 Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.
2. 2 Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3. 3 Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

By abewasabe

Ingredients

• ✓ mango
• green bell pepper
• yellow bell pepper
• roma tomato
• corn kernel
• black bean
• apple cider vinegar
• cilantro
• jalapeno pepper
• lime
• red onion
• sugar
• salt

Instructions

1. 1 Combine mango, bell pepper, tomato, corn, black beans, vinegar, cilantro, jalapeño, lime zest and juice, red onion, sugar, and salt in a bowl.

By Roxy Mom

Ingredients

• ✓ mango
• white fish
• lime
• orange
• olive oil
• green chile pepper
• green onion
• tomato
• cilantro
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
3. 3 Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.
4. 4 Gently fold in tomatoes and cilantro.
5. 5 Season with salt and pepper and serve immediately.

By gem

Ingredients

• ✓ mango
• halibut
• lime juice
• lemon juice
• tequila
• jalapeno pepper
• green bell pepper
• sweet onion
• red onion
• cilantro
• parsley
• salt

Instructions

1. 1 Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 ½ hours.
2. 2 After the ceviche has sat for 1 ½ hours, add green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.
3. 3 Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

By Vella

Ingredients

• ✓ mango
• peach
• tomato
• onion
• red bell pepper
• yellow bell pepper
• pineapple
• cilantro
• water
• white sugar
• lime juice
• jalapeno pepper
• garlic
• salt

Instructions

1. 1 Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
2. 2 For best flavor, cover and refrigerate until chilled before serving.

By SerenaBloom

Ingredients

• ✓ mango
• flour tortilla
• shrimp
• salt
• black pepper
• red pepper flakes
• lime juice
• olive oil
• red onion
• cilantro
• sriracha sauce
• ranch dressing
• lime wedge

Instructions

1. 1 In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2. 2 In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. 3 Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4. 4 To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

By Mission Foods