Type what you have

Ingredients

• ✓ lotus root
• black moss
• salt
• goji berry
• cellophane noodle
• black fungus
• snow pea
• napa cabbage
• carrot
• shiitake mushroom
• red date
• lily flower
• ginkgo nut
• tofu
• ginger
• vegetable oil
• black pepper
• white sugar
• sesame oil
• cornstarch
• salt
• mushroom seasoning
• vegetarian mushroom oyster sauce
• fermented bean curd
• water

Instructions

1. 1 Mix water, fermented tofu blocks, oyster sauce, mushroom seasoning, 1/2 teaspoon salt, cornstarch, sesame oil, white sugar, and pepper together in a bowl until fermented tofu has dissolved.
2. 2 Cook vegetable oil and ginger in a skillet over medium heat for 30 seconds. Add tofu, lotus root, ginkgo nuts, lily flowers, red dates, shiitake mushrooms, and carrot. Cook until golden brown, about 5 minutes. Add cabbage, snow peas, black fungus, noodles, goji berries, and salt. Cook for another 3 minutes. Add moss and fermented tofu mixture; bring to a boil. Remove from heat and transfer to a serving dish.

By VeggieCravings