Type what you have

Ingredients

• ✓ lettuce
• salsa
• cream cheese
• cheddar cheese

Instructions

1. 1 Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
2. 2 Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

By rpaulson001

Ingredients

• ✓ lettuce
• cheddar cheese
• ground beef
• taco seasoning mix
• salt
• black pepper
• avocado
• cheddar cheese
• tomato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
2. 2 Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
3. 3 Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
4. 4 Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
5. 5 Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
6. 6 Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

By Fioa

Ingredients

• ✓ lettuce
• ground beef
• southwest blend
• taco dinner kit
• water
• sour cream

Instructions

1. 1 Brown ground beef in large nonstick skillet; drain fat.*
2. 2 Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
3. 3 Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

By Bird's Eye

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• tortilla chip
• cheddar cheese
• kidney bean
• ranch salad dressing
• tomato
• green onion

Instructions

1. 1 Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2. 2 Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
3. 3 Pour dressing on top; toss to coat.

By SUE CASE

Ingredients

• ✓ lettuce
• kidney bean
• vegetarian burger crumble
• taco seasoning mix
• onion
• salsa
• corn tortilla chip
• cheddar cheese
• tomato

Instructions

1. 1 In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
2. 2 When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

By Katherine Denning

Ingredients

• ✓ lettuce
• pinto bean
• tomato sauce
• taco seasoning mix
• flour tortilla
• colby jack cheese

Instructions

1. 1 Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. 2 Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. 3 Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

By Megan

Ingredients

• ✓ lettuce
• cream cheese
• sour cream
• taco seasoning mix
• salsa
• cheddar cheese

Instructions

1. 1 Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

By Monica

Ingredients

• ✓ lettuce
• ground beef
• russet potato
• taco seasoning mix
• black olive
• mexican cheese blend
• tostada shell

Instructions

1. 1 Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
2. 2 Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• ground beef
• salt
• tomato soup
• taco shell
• tomato
• cheddar cheese

Instructions

1. 1 Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
2. 2 Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
3. 3 Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.

By Campbell's Kitchen

Ingredients

• ✓ lettuce
• cooking spray
• ground beef
• taco seasoning mix
• crescent roll
• refried bean
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray; set aside.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning until beef is evenly coated.
3. 3 Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer cooked ground beef over refried beans. Wrap edges of crescent roll dough over beef.
4. 4 Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

By Erica Leigh Bentz

Ingredients

• ✓ lettuce
• olive oil
• onion
• green bell pepper
• garlic
• salsa
• corn
• ground turkey
• taco seasoning mix
• bread crumb
• flour tortilla
• sour cream

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
2. 2 Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
3. 3 In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish.
4. 4 Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
5. 5 Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.

By Daniel den Hoed

Ingredients

• ✓ lettuce
• crescent dinner roll
• ground beef
• salsa
• taco seasoning mix
• cheddar cheese
• tomato

Instructions

1. 1 Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. 3 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

By Pillsbury

Ingredients

• ✓ lettuce
• ground beef
• onion
• chili powder
• nacho cheese soup
• taco shell
• tomato

Instructions

1. 1 Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
2. 2 Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
3. 3 Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

By Campbell's Kitchen

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• cheddar cheese
• ranch dressing
• salad dressing
• red onion
• tortilla chip

Instructions

1. 1 Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until browned and crumbly, about 10 minutes. Drain and discard excess grease; stir taco seasoning into beef. Cool beef mixture.
2. 2 Combine beef mixture, Cheddar cheese, ranch dressing, Italian dressing, and onion in a large bowl. Chill until cold, at least 30 minutes.
3. 3 Gently stir in lettuce and tortilla chips just before serving.

By JessicaStrayer

Ingredients

• ✓ lettuce
• refried bean
• jalapeno salsa
• tortilla chip
• pepper jack cheese
• green bell pepper
• onion
• black olive

Instructions

1. 1 Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2. 2 Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. 3 Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4. 4 Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

By Andrea Parker

Ingredients

• ✓ lettuce
• vegetable oil
• onion
• sweet pepper
• salt
• pepper
• ground turkey
• garlic
• chili powder
• chili sauce
• tomato ketchup
• flour tortilla
• cheddar cheese
• sour cream

Instructions

1. 1 Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
2. 2 Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
3. 3 Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

By Heinz

Ingredients

• ✓ lettuce
• ground beef
• water
• taco seasoning mix
• corn chip
• cheddar cheese
• tomato
• sour cream
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
3. 3 Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
4. 4 Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
5. 5 Serve in the bag and eat using a fork. Enjoy!

By Jennifer Madigan

Ingredients

• ✓ lettuce
• ground beef
• onion
• tomato
• water
• rice
• taco seasoning
• mexican cheese blend

Instructions

1. 1 Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

By Amanda

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• tomato soup
• water
• instant white rice
• thick and chunky salsa
• cheddar cheese
• tortilla chip

Instructions

1. 1 Cook beef and taco seasoning in a skillet until browned. Pour off fat.
2. 2 Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
3. 3 Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.

By Campbell's Kitchen

Ingredients

• ✓ lettuce
• cream cheese
• cottage cheese
• taco seasoning mix
• lemon juice
• green onion
• black olive
• tomato
• cheddar cheese

Instructions

1. 1 In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
2. 2 In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

By Kelly

Ingredients

• ✓ lettuce
• black bean
• taco seasoning mix
• flour tortilla
• nacho cheese sauce
• tostada shell
• sour cream
• tomato
• flour tortilla

Instructions

1. 1 Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
2. 2 Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
3. 3 Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
4. 4 Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
5. 5 Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• brown rice
• water
• taco seasoning mix
• kidney bean
• tomato sauce
• tomato
• salt
• pepper

Instructions

1. 1 In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
2. 2 Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
3. 3 Cook over medium heat until heated through.

By HeatheR

Ingredients

• ✓ lettuce
• sour cream
• ranch dressing
• taco sauce
• hamburger patty
• worcestershire sauce
• flour tortilla
• cheddar cheese
• colby jack cheese
• picante sauce

Instructions

1. 1 Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes. Cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
4. 4 Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.

By KitchenWitch

Ingredients

• ✓ lettuce
• ground turkey
• onion
• tomato
• brown gravy mix
• chili powder
• corn kernel
• elbow macaroni
• sour cream
• corn tortilla chip

Instructions

1. 1 Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
2. 2 Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
3. 3 Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

By JB Baby

Ingredients

• ✓ lettuce
• tomato
• cheddar cheese
• monterey jack cheese
• corn tortilla
• black pepper
• red pepper flakes
• salt
• cilantro
• chili powder
• cumin
• picante sauce
• tomato sauce
• pinto bean
• ground beef
• garlic
• green bell pepper
• onion
• olive oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a large pot over medium-high heat. Saute onion and bell pepper in hot oil until softening, 2 to 3 minutes. Add garlic and continue to saute until fragrant, about 1 minute more.
3. 3 Break ground beef into small chunks and add to the pot; cook, stirring frequently, until the beef is completely browned, 7 to 10 minutes. Drain grease from the pot and return to heat.
4. 4 Stir pinto beans, tomato sauce, picante sauce, cumin, chili powder, cilantro, salt, red pepper flakes, and black pepper into the beef mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the flavors blend, about 15 minutes.
5. 5 Spoon enough of the beef mixture into the bottom of a 13x9-inch baking dish to cover. Arrange 6 tortillas atop the beef mixture. Sprinkle 1 cup Monterey Jack cheese and 1/2 cup Cheddar cheese in a layer to cover the tortillas. Arrange remaining 6 tortillas atop the cheese layer; top with remaining meat mixture. Cover the dish tightly with aluminum foil.
6. 6 Bake in preheated oven for 20 minutes. Remove the aluminum foil and sprinkle the remaining Monterey Jack cheese and Cheddar cheese over the top. Continue baking until the cheese is melted, 5 to 10 minutes. Let cool for 10 minutes before cutting; top with lettuce and tomato.

By kkennedy

Ingredients

• ✓ lettuce
• pork chop
• chicken broth
• honey barbecue sauce
• black bean
• corn
• salsa
• flour tortilla
• cotija cheese
• tomato

Instructions

1. 1 Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
2. 2 Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
3. 3 Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
4. 4 Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.

By Rebekah Rose Hills

Ingredients

• ✓ lettuce
• luncheon meat
• cooking spray
• taco seasoning mix
• water
• flour tortilla
• cheddar cheese
• olive
• tomato
• onion

Instructions

1. 1 Shred luncheon meat onto a large plate using a cheese grater.
2. 2 Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
3. 3 Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
4. 4 Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

By Gwen W

Ingredients

• ✓ lettuce
• pie crust
• ground beef
• refried bean
• onion
• tortilla chip
• cheddar cheese
• tomato
• sour cream
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
2. 2 In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
3. 3 Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
4. 4 Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

By Carole

Ingredients

• ✓ lettuce
• cooking spray
• luncheon meat
• taco seasoning mix
• water
• flour tortilla
• cheddar cheese
• tomato
• onion
• black olive

Instructions

1. 1 Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
2. 2 Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
3. 3 Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

By Gwen W

Ingredients

• ✓ lettuce
• ground beef
• taco sauce
• sour cream
• cream cheese
• taco seasoning mix
• cheddar cheese
• tomato
• green onion
• black olive

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
2. 2 Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
3. 3 Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

By Bumblebee