Skip to content

Type what you have

Cook with

lardo ×
Bruschette al Lardo di Colonnata

Bruschette al Lardo di Colonnata

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
  2. 2 Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

By Aldo