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"Spa"ctacular Frozen Grapes
Appetizer

"Spa"ctacular Frozen Grapes

4.3

Prep
15 min
Cook
Total
150 min

Instructions

  1. 1 Remove grapes from stems and place in a colander. Wash thoroughly.
  2. 2 Place grapes in a gallon-size resealable bag.
  3. 3 Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  4. 4 Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  5. 5 Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

By Michel Brewer

Grape-Walnut Salad
Lunch

Grape-Walnut Salad

3.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

By Adrienne

White Grape Jam with Fresh Figs

White Grape Jam with Fresh Figs

Prep
20 min
Cook
5 min
Total
1465 min

Instructions

  1. 1 Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Place chopped grapes in a large pot and slowly heat until they release some juice. Coarsely mash with an immersion blender. Add sliced figs.
  3. 3 Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
  4. 4 Ladle grape jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By sophie

Easy Grape Salad
Dessert

Easy Grape Salad

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  2. 2 In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  3. 3 This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

By With Imagination

Frozen Grape Bites
Snack American

Frozen Grape Bites

3.5

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Spray 24 miniature muffin cups with cooking spray.
  2. 2 Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
  3. 3 Freeze grape mixture until solid, about 1 hour.

By MichaelaK9

Grinch Kabobs
Appetizer American

Grinch Kabobs

4.9

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat.
  3. 3 Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
  4. 4 Serve and enjoy!

By CNM CATERING

Halloween Fruit Snacks
Appetizer

Halloween Fruit Snacks

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
  2. 2 Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.

By Lola

White Wine Fruit Cocktail
Lunch

White Wine Fruit Cocktail

4.3

Prep
20 min
Cook
2 min
Total
22 min

Instructions

  1. 1 Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. 2 Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

By Roxy

Christmas Tree Fruit Platter
Dessert American

Christmas Tree Fruit Platter

5.0

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
  2. 2 Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
  3. 3 Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
  4. 4 Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

By Kim

Easy Sugar Cone Cornucopias
Dessert

Easy Sugar Cone Cornucopias

3.7

Prep
25 min
Cook
5 min
Total
90 min

Instructions

  1. 1 Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
  2. 2 Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
  3. 3 Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.

By Kim

Delicious Grape Salad
Dessert

Delicious Grape Salad

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
  2. 2 Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

By Andrea5775

Garlic Chicken And Grapes
Dinner

Garlic Chicken And Grapes

4.2

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  2. 2 In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  3. 3 If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

By CHRISTYJ

Mini Dessert Tacos
Dessert

Mini Dessert Tacos

4.4

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2 Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
  3. 3 Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
  4. 4 Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
  5. 5 Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.

By JnLAllin

Not Just for Brunch Fruit Salad
Dessert American

Not Just for Brunch Fruit Salad

4.9

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  2. 2 Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

By kirklandcook

Party Chicken Salad
Lunch

Party Chicken Salad

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  2. 2 Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

By Jan Morgan