Type what you have

Ingredients

• ✓ goji berry
• mixed fruit
• vanilla soy milk
• honey

Instructions

1. 1 Place mixed fruit, soy milk, goji berries, and honey into a blender; process until smooth.

By Paul McGurn

Ingredients

• ✓ goji berry
• water
• steel cut oat
• flaxseed meal
• chia seed
• raisin
• cranberry
• brown sugar
• pumpkin seed
• cinnamon

Instructions

1. 1 Bring water to a boil in a large pot. Add oats, flaxseed meal, and chia seeds, whisking well after each addition to prevent clumps. Add goji berries, raisins, cranberries, brown sugar, pumpkin seeds, and cinnamon. Reduce heat and simmer, stirring occasionally, until oatmeal reaches desired consistency, 40 to 45 minutes.

By Heidirs

Ingredients

• ✓ goji berry
• canola oil
• mushroom
• green onion
• ginger
• salt
• rice wine
• shiitake mushroom
• kombu
• date sugar
• vegetable broth
• ginger

Instructions

1. 1 Heat oil in a large saucepan over medium-high heat. Add fresh mushrooms, green onion, ginger, and salt. Cook, stirring occasionally, until mushrooms begin to brown, about 5 minutes. Add rice wine; cook, stirring and scraping browned bits from pan bottom, about 1 minute.
2. 2 Add dried mushrooms, dried kombu, date sugar, and vegetable broth. Simmer over medium-low heat until reduced by 3 cups, about 40 minutes. Strain and discard solids.
3. 3 Add goji berries and 1/4 cup sliced ginger to broth. Keep warm, covered, or chill, covered, up to 3 days. (Or freeze in an airtight container up to 3 months.)
4. 4 Serve broth tableside over a heat source to maintain a rigorous simmer. Cook desired ingredients in broth; serve with condiments. Recipe developed by Marianne Williams

By Keaton Larson

Ingredients

• ✓ goji berry
• black moss
• salt
• cellophane noodle
• black fungus
• snow pea
• napa cabbage
• carrot
• shiitake mushroom
• red date
• lily flower
• ginkgo nut
• lotus root
• tofu
• ginger
• vegetable oil
• black pepper
• white sugar
• sesame oil
• cornstarch
• salt
• mushroom seasoning
• vegetarian mushroom oyster sauce
• fermented bean curd
• water

Instructions

1. 1 Mix water, fermented tofu blocks, oyster sauce, mushroom seasoning, 1/2 teaspoon salt, cornstarch, sesame oil, white sugar, and pepper together in a bowl until fermented tofu has dissolved.
2. 2 Cook vegetable oil and ginger in a skillet over medium heat for 30 seconds. Add tofu, lotus root, ginkgo nuts, lily flowers, red dates, shiitake mushrooms, and carrot. Cook until golden brown, about 5 minutes. Add cabbage, snow peas, black fungus, noodles, goji berries, and salt. Cook for another 3 minutes. Add moss and fermented tofu mixture; bring to a boil. Remove from heat and transfer to a serving dish.

By VeggieCravings