Type what you have

Ingredients

• ✓ four-cheese blend
• sour cream
• green onion
• black olive
• tomato
• lettuce
• pizza crust
• refried bean
• cilantro
• salsa
• onion
• garlic
• tomato
• taco seasoning mix
• water
• garlic
• onion
• ground beef

Instructions

1. 1 Cook and stir ground beef, onion, and garlic in a large skillet over medium-high heat until beef is completely browned; drain fat from the skillet.
2. 2 Stir water and taco seasoning mix into beef mixture, then bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for 5 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place pizza crust onto a baking sheet.
4. 4 Blend diced tomatoes, 1 cup salsa, and cilantro in a blender until smooth.
5. 5 Spread refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside. Spread 1 cup diced tomato mixture over beans in an even layer; reserve the remaining sauce. Scatter ground beef mixture over sauce, then cover with 1 1/2 cups cheese.
6. 6 Bake in the preheated oven until cheese is bubbly and crust edges are golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes.
7. 7 Top pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and remaining cheese. Serve with the reserved sauce, sour cream, and remaining salsa.

By Dac Kennedy

Ingredients

• ✓ four-cheese blend
• chicken breast
• olive oil
• salt
• red pepper flakes
• garlic
• green pepper
• onion
• cream of chicken soup
• salsa
• sour cream
• cumin
• tortilla chip

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Coat chicken breasts with 1 tablespoon olive oil, salt, red pepper flakes, and garlic. Place in an 8x8-inch baking pan.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. Chop chicken into cubes. Leave oven on.
4. 4 Heat 1 tablespoon olive oil in a skillet over medium heat. Add bell pepper and onion and cook until tender, 4 to 5 minutes.
5. 5 Mix onion mixture, cream of chicken soup, 1 cup cheese, 3/4 cup salsa, sour cream, and cumin together in a bowl. Mix in chicken and use some of the chicken drippings to moisten the mixture.
6. 6 Layer chicken mixture and crushed tortilla chips until baking pan is full. Top with remaining cheese. Bake until golden brown and bubbly, about 30 minutes. Top with remaining salsa.

By sbmclemore