Type what you have

Ingredients

• ✓ fire roasted tomato
• olive oil
• garlic
• tomatillo
• black bean
• cumin
• ancho chile powder
• salt
• whole grain brown rice
• rice
• tortilla chip
• monterey jack cheese
• radish
• cilantro

Instructions

1. 1 Preheat oven to 375 degrees F.
2. 2 Heat oil in large skillet over medium-high heat. Add garlic and cook until aromatic, about 30 seconds. Add tomatillos and cook, stirring often, until tender, about 5 minutes. Stir in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes with a spoon, until warmed through, 5 minutes. Add brown and Spanish rice. Bring to boil, then reduce heat and simmer until rice is tender and warmed through, 2 minutes. Remove from heat.
3. 3 Spread 1 1/2 cups of rice mixture into a 9x13-inch baking dish. Sprinkle with 1/2 cup chips. Repeat process with remaining rice mixture and chips. Top with cheese and bake in preheated oven until cheese is melted and bubbling, about 15 minutes.
4. 4 Top with radishes and cilantro. Serve immediately.

By Uncle Ben's

Ingredients

• ✓ fire roasted tomato
• linguine pasta
• olive oil
• garlic
• shrimp
• basil
• salt
• pepper
• feta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
2. 2 While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.
3. 3 Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.

By Amy