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Honey Mustard Dipping Sauce
Dinner Mexican

Honey Mustard Dipping Sauce

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. 2 Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

By Michele O'Sullivan

Mark's Surprise Meatloaf
Mexican

Mark's Surprise Meatloaf

4.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  3. 3 Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

By CoastalOne

Taco Salad with Lime Vinegar Dressing
Dinner Mexican

Taco Salad with Lime Vinegar Dressing

4.7

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
  2. 2 Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
  3. 3 Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

By JulieW

Honey Mustard Grilled Chicken
Dinner

Honey Mustard Grilled Chicken

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the grill for medium heat.
  2. 2 In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. 3 Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

By Connie

Dijon Grilled Pork Chops
Dinner

Dijon Grilled Pork Chops

4.5

Prep
10 min
Cook
10 min
Total
505 min

Instructions

  1. 1 Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  2. 2 Remove pork chops from marinade and discard bag and marinade.
  3. 3 Preheat grill for medium heat and lightly oil the grate.
  4. 4 Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

By Laguna Lala

Quick Chops

Quick Chops

3.9

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. 2 In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
  3. 3 Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
  4. 4 Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

By BLUEROWZE

Cauliflower with Dijon Sauce
Side Dish

Cauliflower with Dijon Sauce

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. 2 In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

By gail

Microwave Ham
Dinner

Microwave Ham

2.6

Prep
5 min
Cook
75 min
Total
80 min

Instructions

  1. 1 Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.
  2. 2 Meanwhile, stir together the brown sugar, soy sauce and mustard in a small bowl. Set aside until the ham is done.
  3. 3 Place the ham halves into a glass or ceramic baking dish with the cut sides facing up. Cover the ham with the brown sugar mixture. Cook in the microwave for 15 minutes. Slice and serve.

By Janis Dee

Grandma's Corned Beef
Dinner

Grandma's Corned Beef

5.0

Prep
5 min
Cook
155 min
Total
160 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place brisket and water in a Dutch oven. Cover tightly.
  3. 3 Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
  4. 4 Remove from the oven and turn on the broiler.
  5. 5 Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
  6. 6 Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.

By Ekbrook

Easy Bake Fish
Dinner

Easy Bake Fish

4.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 In a small bowl, mix honey, mustard, and lemon juice. Spread mixture over salmon steaks. Season with pepper. Arrange in a medium baking dish.
  3. 3 Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

By MOMMY_OUV_2

Waffle Iron Grilled Cheese Sandwiches
Dinner American

Waffle Iron Grilled Cheese Sandwiches

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
  3. 3 Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.

By Buckwheat Queen

Honey-Mustard Chicken Thighs
Dinner

Honey-Mustard Chicken Thighs

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
  3. 3 Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
  4. 4 Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By sarah zajicek

Pigs in a Blanket Christmas Wreath
Dinner

Pigs in a Blanket Christmas Wreath

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
  3. 3 Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
  4. 4 Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
  5. 5 Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

By Rebekah Rose Hills

Ham and Cheese Pinwheels
Appetizer American

Ham and Cheese Pinwheels

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By Annika

Dijon Pan Sauce
Dinner French

Dijon Pan Sauce

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into the skillet.
  2. 2 Pour chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a creamy consistency, 2 to 5 minutes.
  3. 3 Remove the skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.

By John Mitzewich

Green Beans with Maple-Dijon Vinaigrette
Dinner

Green Beans with Maple-Dijon Vinaigrette

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
  2. 2 Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
  3. 3 Toss green beans in dressing mixture or serve with dressing on the side.

By Dave

Mark's English Sausage Rolls
Appetizer European

Mark's English Sausage Rolls

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.
  3. 3 Brush each square with mustard (if using).
  4. 4 Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square.
  5. 5 Roll dough around sausage and lightly brush dough with beaten egg to seal.
  6. 6 Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
  7. 7 Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
  8. 8 Serve and enjoy!

By POSHIE25

Sweet and Savory Pineapple Pork Loin
Dinner

Sweet and Savory Pineapple Pork Loin

4.5

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
  3. 3 Heat a cast iron skillet over medium-high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a baking dish. Spread honey paste over entire pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin.
  4. 4 Place a cooking thermometer into the pork loin and cover dish with aluminum foil.
  5. 5 Bake in the preheated oven for 5 minutes. Decrease oven temperature to 375 degrees F (190 degrees C). Continue cooking until pork is cooked through, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  6. 6 Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.

By Pipsy D

Pepper Jelly Glazed Chicken
Dinner American

Pepper Jelly Glazed Chicken

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees F).
  2. 2 Arrange chicken breasts in a large baking dish; do not overcrowd.
  3. 3 Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
  4. 4 Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CARTUIN