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Low-Fat Sour Cream Chicken Enchiladas
Dinner Mexican

Low-Fat Sour Cream Chicken Enchiladas

4.3

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat.
  2. 2 Spray a large skillet with cooking spray; add diced tomatoes, chicken, onion, and green chiles. Cook and stir over medium heat until onion is transparent, 5 to 10 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.
  4. 4 Spoon 2 to 3 tablespoons chicken mixture down the center of each warm tortilla, then sprinkle with about 1 tablespoon pepper Jack cheese. Roll each tortilla around filling and place seam-side down into the prepared baking dish. Pour sour cream sauce over tortillas and sprinkle remaining cheese over top.
  5. 5 Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.

By CourtneyR