Gluten Free Mexican Lasagna
4.4
Ingredients
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
Instructions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2 Mix chili, black beans, and onion together in a bowl.
- 3 Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
- 4 Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
By Kimmie Mitchell