Type what you have

Ingredients

• ✓ chili with beans
• tomato
• onion
• cilantro
• lime
• corn tortilla chip
• olive
• colby cheese
• monterey jack cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.
3. 3 Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.
4. 4 Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.

By HORMEL CHILIR

Ingredients

• ✓ chili with beans
• cream cheese
• cream cheese
• chive
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

By MARY ANN PUTMAN

Ingredients

• ✓ chili with beans
• beef frankfurter
• flour tortilla
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spread 1 can of chili and beans in the bottom of a 9x13-inch baking dish.
3. 3 Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer. Top with remaining can of chili and beans, and sprinkle with cheese.
4. 4 Cover baking dish with aluminum foil, and bake in the preheated oven for 30 minutes. Enjoy!

By Maxine Miller

Ingredients

• ✓ chili with beans
• corn
• egg
• american cheese

Instructions

1. 1 Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
2. 2 Break eggs onto chili mixture and top eggs with American cheese.
3. 3 Cover and cook until eggs are set and cheese is melted, about 10 minutes.

By Dacifilia

Ingredients

• ✓ chili with beans
• hot dog
• hot dog bun
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
2. 2 Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
3. 3 Bake 15 to 20 minutes or until hot and cheese is melted.

By HORMEL CHILIR

Ingredients

• ✓ chili with beans
• corn
• vegetable beef soup
• tomato soup
• tomato
• green chile pepper

Instructions

1. 1 Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

By MegMarkR1

Ingredients

• ✓ chili with beans
• macaroni
• butter
• green bell pepper
• onion
• corn
• salt
• black pepper

Instructions

1. 1 In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
2. 2 Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
3. 3 Serve warm.

By Dianne VanHuss

Ingredients

• ✓ chili with beans
• russet potato
• olive oil
• salt
• pepper
• cheddar cheese
• sour cream
• green onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Pierce potatoes several times with the tip of a knife; arrange on a large baking sheet.
2. 2 Bake in the preheated oven until tender, 45 minutes. Cool.
3. 3 Slice potatoes in half; scoop out flesh (reserve for mashing or potato pancakes), leaving ¼-inch flesh in shell. Brush inside and outside potato shells with oil; season with salt and black pepper.
4. 4 Arrange potato shells on the baking sheet. Bake until crisp and golden brown, about 10 minutes, flipping once.
5. 5 Spoon chili into potato shells; top with cheese. Bake until cheese is melted, 3 to 5 minutes. Top with sour cream and green onions.

By HORMEL CHILIR

Ingredients

• ✓ chili with beans
• chili powder
• cumin
• red pepper flakes
• salt
• persimmon
• tomato paste
• ketchup
• chili vindaloo sauce
• coconut
• chicken broth
• black bean
• kidney bean
• pinto bean
• jalapeno pepper
• tomato
• tomato
• onion
• ground beef

Instructions

1. 1 Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
2. 2 Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
3. 3 Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.

By Rhonda McCoy Grady