Type what you have

Ingredients

• ✓ chicken-flavored dry bread stuffing mix
• zucchini
• onion
• cream of chicken soup
• sour cream
• carrot
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of water to a boil. Cook zucchini and onion in boiling water for 5 minutes; drain well.
3. 3 Combine condensed soup, sour cream, and carrots in a large bowl; stir in zucchini and onion until well combined. Set aside.
4. 4 Combine stuffing mix and melted butter in a bowl; spread ½ into a 9x13-inch baking dish. Spoon zucchini mixture over stuffing; top with remaining ½ stuffing mixture.
5. 5 Bake in the preheated oven until stuffing is golden brown, 25 to 30 minutes.

By Judy B

Ingredients

• ✓ chicken-flavored dry bread stuffing mix
• chicken breast
• salt
• tomato
• water
• garlic
• mozzarella cheese
• italian seasoning

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
3. 3 Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
4. 4 Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

By Heather

Ingredients

• ✓ chicken-flavored dry bread stuffing mix
• butter
• onion
• celery
• ground turkey breast
• egg
• hamburger bun
• cranberry sauce
• cream cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
3. 3 Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
4. 4 Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.

By Hez