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Ingredients

• ✓ calamansi peel
• digestive biscuit
• butter
• white sugar
• egg yolk
• sweetened condensed milk
• calamansi juice
• heavy cream
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine biscuit crumbs, butter, and sugar in a bowl; press into bottom and up sides of a 9-inch tart pan using your fingers and the back of a spoon.
3. 3 Bake in the preheated oven until golden, 7 to 8 minutes. Cool crust (leave the oven on).
4. 4 Meanwhile, beat egg yolks and calamansi peel in a bowl with an electric mixer on high speed until light and fluffy. Reduce speed to medium, gradually beat in condensed milk, until smooth and thick; stir in calamansi juice until well combined. Pour filling into tart shell.
5. 5 Bake in the preheated oven until center is set but not brown, about 10 minutes. Cool on a wire rack, about 30 minutes. Refrigerate until chilled, about 30 minutes more.
6. 6 Meanwhile, beat heavy cream and confectioners' sugar together in a bowl until stiff peaks form.
7. 7 Serve tart with whipped cream.

By Dariah92