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Ingredients

• ✓ buttermilk biscuit dough
• cooking spray
• butter
• cheddar cheese
• jalapeno pepper
• parsley flakes
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
2. 2 Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
3. 3 Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
4. 4 Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
5. 5 Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

By bfr610

Ingredients

• ✓ buttermilk biscuit dough
• pesto
• breakfast sausage
• parmesan cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

By Valerie Brunmeier

Ingredients

• ✓ buttermilk biscuit dough
• bacon
• egg
• milk
• butter
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
3. 3 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
4. 4 In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
5. 5 Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

By MKJKAM

Ingredients

• ✓ buttermilk biscuit dough
• oregano
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
3. 3 Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until golden brown.

By Arrenia Grubb

Ingredients

• ✓ buttermilk biscuit dough
• butter
• parsley
• onion
• dill

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
3. 3 Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

By poppy

Ingredients

• ✓ buttermilk biscuit dough
• blueberry
• powdered sugar
• lemon juice
• lemon zest

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
3. 3 Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
4. 4 Cover blueberries with remaining 5 biscuits.
5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
6. 6 Combine confectioners' sugar, lemon juice, and zest in a small bowl.
7. 7 Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
8. 8 Repeat with remaining 1/2 glaze. Enjoy!

By Yoly

Ingredients

• ✓ buttermilk biscuit dough
• brown sugar
• butter
• milk
• cinnamon
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2. 2 Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3. 3 Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4. 4 Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

By Airisaiia

Ingredients

• ✓ buttermilk biscuit dough
• sausage-flavored gravy mix
• water
• sausage
• egg
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
3. 3 At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
4. 4 Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
5. 5 Bake until eggs are set and cheese is melted, about 30 minutes.

By Michael1973

Ingredients

• ✓ buttermilk biscuit dough
• cooking spray
• pizza sauce
• pepperoni
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray.
2. 2 Press biscuits, one at a time, between hands to flatten; press each into bottom and up sides of a muffin cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
3. 3 Spoon 1 tablespoon pizza sauce into each cup, followed by 1 slice pepperoni, and 1 tablespoon mozzarella cheese.
4. 4 Bake in the preheated oven until lightly browned and cheese melted, about 10 minutes. Remove pizza muffins from tin; let cool on a wire rack, about 5 minutes.

By Johnna

Ingredients

• ✓ buttermilk biscuit dough
• brown sugar
• cinnamon
• butter
• all-purpose flour
• brown sugar
• cinnamon
• blueberry

Instructions

1. 1 Lightly grease the inside of a slow cooker.
2. 2 Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
3. 3 Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
4. 4 Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
5. 5 Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
6. 6 Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.

By K Nayman

Ingredients

• ✓ buttermilk biscuit dough
• white sugar
• cinnamon
• banana
• pecan
• butter
• brown sugar
• vanilla

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2. 2 Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
3. 3 Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
4. 4 Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

By Michelle W

Ingredients

• ✓ buttermilk biscuit dough
• bacon
• egg
• milk
• salt
• black pepper
• american cheese
• maple syrup

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
3. 3 Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
4. 4 Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
5. 5 Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
6. 6 Bake in the preheated oven until golden brown, about 8 minutes.

By Amills4

Ingredients

• ✓ buttermilk biscuit dough
• cooking spray
• butter
• pepper jack cheese
• jalapeno pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. 2 Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
3. 3 Bake in the preheated oven until golden brown, 35 to 40 minutes.
4. 4 Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

By Christina

Ingredients

• ✓ buttermilk biscuit dough
• butter-flavored cooking spray
• white sugar
• butter
• brown sugar
• vanilla extract
• pineapple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan(such as Bundt®).
2. 2 Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat.
3. 3 Pour white sugar into gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat.
4. 4 Melt butter in a saucepan over low heat; stir brown sugar and vanilla into the melted butter to dissolve the sugar. Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough.
5. 5 Bake in preheated oven until golden brown, 40 to 50 minutes; let cook in pan for 5 to 10 minutes before inverting onto a serving platter.

By sheila

Ingredients

• ✓ buttermilk biscuit dough
• pork sausage
• hash brown potato
• mexican cheese blend
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes.

By ddfly17

Ingredients

• ✓ buttermilk biscuit dough
• ground beef
• onion
• green chile pepper
• tomato sauce
• chili powder
• garlic salt
• monterey jack cheese
• sour cream
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
3. 3 Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
4. 4 Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
5. 5 Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

By The Towsleys

Ingredients

• ✓ buttermilk biscuit dough
• cream of chicken soup
• chicken broth
• turkey
• potato
• carrot
• onion
• butter
• garlic powder
• poultry seasoning

Instructions

1. 1 Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
2. 2 Cook on High for 3 hours.
3. 3 Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.

By Diana

Ingredients

• ✓ buttermilk biscuit dough
• rhubarb
• sugar
• water
• butter
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Separate biscuits; flatten each into about a 3-inch circle. Place generous 1 tablespoon chopped rhubarb in center of each dough circle; wrap dough around rhubarb. Press edges together to seal; place dumplings, seam-sides down, in a 9x13-inch baking dish.
3. 3 Combine sugar, water, butter, and vanilla extract in a bowl or large measuring cup: pour over dumplings. Sprinkle cinnamon over top.
4. 4 Bake in the preheated oven until biscuits are golden brown, 35 to 40 minutes.

By JAGRANT

Ingredients

• ✓ buttermilk biscuit dough
• cooking spray
• bacon
• tomato
• onion
• swiss cheese
• mayonnaise
• basil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
2. 2 In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
3. 3 Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By Kelli

Ingredients

• ✓ buttermilk biscuit dough
• ground beef
• pepperoni sausage
• pizza sauce
• onion
• black olive
• mushroom
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
3. 3 Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
4. 4 Cut each dough round into quarters and place in the bottom of the prepared baking dish.
5. 5 Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
6. 6 Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
7. 7 Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.

By NEUJERZE

Ingredients

• ✓ buttermilk biscuit dough
• butter
• onion
• spinach
• mayonnaise
• mozzarella cheese
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
2. 2 Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
3. 3 In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
4. 4 Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
5. 5 Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

By Kristen

Ingredients

• ✓ buttermilk biscuit dough
• yellow onion
• chicken breast
• condensed cream of chicken soup
• cream of celery soup
• poultry seasoning
• black pepper
• chicken broth
• pea
• carrot

Instructions

1. 1 Place diced onion in a slow cooker. Top with chicken.
2. 2 Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
3. 3 Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
4. 4 Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.

By Mallory

Ingredients

• ✓ buttermilk biscuit dough
• cooking spray
• brown sugar
• instant white chocolate pudding mix
• cinnamon
• butter
• banana
• semisweet chocolate chip
• confectioners' sugar
• butter
• heavy cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.
2. 2 Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
3. 3 Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.
4. 4 Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.
5. 5 Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
6. 6 Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.

By Culinary Envy

Ingredients

• ✓ buttermilk biscuit dough
• peach
• white sugar
• brown sugar
• butter
• cornstarch
• vanilla extract
• cinnamon
• nutmeg
• salt
• cinnamon
• white sugar
• nutmeg
• pie crust

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
3. 3 Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
4. 4 Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
5. 5 Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

By mistachy