Type what you have

Ingredients

• ✓ vegetarian burger crumble
• kidney bean
• taco seasoning mix
• onion
• salsa
• corn tortilla chip
• cheddar cheese
• lettuce
• tomato

Instructions

1. 1 In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
2. 2 When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

By Katherine Denning

Ingredients

• ✓ vegetarian burger crumble
• olive oil
• onion
• browning sauce
• tomato
• vegetable broth
• chili bean
• tomato sauce
• tomato paste
• chipotle chile in adobo sauce
• salt

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
2. 2 Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
3. 3 Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.

By LesaBear

Ingredients

• ✓ vegetarian burger crumble
• eggplant
• penne pasta
• onion
• red bell pepper
• garlic
• ancho chile pepper
• olive oil
• butter
• all-purpose flour
• milk
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly oil a large, deep casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Arrange the sliced eggplant on a greased cookie sheet and bake in the preheated oven for 20 minutes.
3. 3 In a food processor, puree the onion, bell pepper, garlic and optional ancho chile pepper. If the mixture is too thick add a tablespoon of water. In a large skillet, heat the oil over medium heat. Pour the onion mixture into the pan and cook, stirring occasionally, for 10 minutes or until the liquid has evaporated and the mixture has thickened. Remove from the heat and set aside.
4. 4 In a medium saucepan, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Remove from heat.
5. 5 Arrange half of the baked eggplant in the greased casserole dish. Spoon in half of the white sauce, covering the eggplant. Spread the veggie crumbles over the white sauce, followed by the pasta, and a layer of the bell pepper puree. Cover the the onion and pepper mixture with remaining eggplant and spoon the remaining white sauce over the eggplant. Sprinkle the mozzarella cheese over the casserole.
6. 6 Bake uncovered in the preheated oven for 35 minutes. Let stand 10 minutes before serving.

By John Stine

Ingredients

• ✓ vegetarian burger crumble
• cabbage
• tomato
• lemon juice
• brown sugar
• dill
• allspice
• black pepper

Instructions

1. 1 Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
2. 2 Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

By Carol

Ingredients

• ✓ vegetarian burger crumble
• cooking spray
• potato
• carrot
• tomato sauce
• milk
• bread
• vegetable oil
• mustard
• garlic powder
• sage
• pepper
• salt
• vegetarian worcestershire sauce
• egg
• onion
• vegetarian ground beef

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. 3 Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. 4 Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

By RENEE86

Ingredients

• ✓ vegetarian burger crumble
• barbecue sauce
• green bell pepper
• onion
• garlic
• bread crumb
• parmesan cheese
• egg
• thyme
• basil
• parsley flakes
• salt
• pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Combine 1/2 of the BBQ sauce, vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg in a large bowl. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture into the prepared loaf pan.
3. 3 Bake in the preheated oven for 45 minutes. Pour remaining BBQ sauce over the loaf, and continue baking until loaf is set, about 15 minutes more.

By RAINSINGER

Ingredients

• ✓ vegetarian burger crumble
• kidney bean
• red onion
• celery
• red bell pepper
• bay leaf
• chili powder
• molasses
• vegetable bouillon
• cilantro
• hot pepper sauce
• salt
• pepper
• water
• all-purpose flour
• water

Instructions

1. 1 In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
2. 2 Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

By TVESTA

Ingredients

• ✓ vegetarian burger crumble
• vegetable oil
• carrot
• onion
• garlic
• green lentil
• all-purpose flour
• vegetable broth
• worcestershire sauce
• tomato paste
• soy sauce
• pea
• rosemary
• salt
• black pepper
• mashed potato

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
3. 3 Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
4. 4 Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.

By VegaMama

Ingredients

• ✓ vegetarian burger crumble
• corn
• black bean
• chickpea
• kidney bean
• black pepper
• chili powder
• tomato
• green chile pepper
• garlic
• jalapeno pepper
• green bell pepper
• celery
• bay leaf
• cumin
• salt
• oregano
• onion
• olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic.
3. 3 Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes
4. 4 Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans.
5. 5 Bring to a boil, reduce heat to low, and simmer for 45 minutes.
6. 6 Stir in the corn, and continue cooking for 5 minutes before serving.
7. 7 Serve and enjoy.

By calead910