Type what you have

Ingredients

• ✓ turkey bag
• turkey
• salt
• black pepper
• all-purpose flour
• celery
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Remove and discard giblets.
4. 4 Rinse turkey and pat dry.
5. 5 Season turkey with salt and pepper.
6. 6 Sprinkle the bottom of the turkey bag with flour.
7. 7 Place turkey in the bag and add celery and onions.
8. 8 Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
9. 9 Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
10. 10 Enjoy!

By dyclark

Ingredients

• ✓ turkey bag
• turkey
• water
• bay leaf
• peppercorn
• vegetable flakes
• bell pepper
• white sugar
• sea salt
• water
• kitchen twine
• sage
• thyme
• rosemary
• yellow onion
• garlic
• pear
• lemon
• orange
• fuji apple
• pinot grigio wine
• vegetable stock
• chicken stock

Instructions

1. 1 Combine chicken stock, vegetable stock, and with wine in a large pot. Toss in apples, oranges, lemons, pear, garlic, and onion. Tie rosemary, thyme, and sage together with kitchen twine; add to the pot. Stir in 1 cup water, salt, sugar, dried peppers, vegetable flakes, peppercorns, and bay leaves. Bring to a boil; stir to dissolve salt and sugar.
2. 2 Remove brine from heat and let cool to room temperature. Store in the refrigerator.
3. 3 Combine brine with 1 gallon of heavily iced water 1 to 2 days before serving the turkey. Place thawed turkey in an extra-large turkey bag and pour in enough brine to cover completely. Refrigerate.
4. 4 Remove turkey from the brine and rinse inside and out with cold water. Discard brine and start cooking.

By Jeff Montgomery