Type what you have

Ingredients

• ✓ smokehouse maple seasoning
• hamburger bun
• apple cider vinegar
• ketchup
• barbecue sauce
• nutmeg
• salt
• black pepper
• garlic powder
• hamburger seasoning
• greek seasoning
• onion powder
• italian seasoning
• worcestershire sauce
• yellow mustard
• brown sugar
• ground beef
• cilantro
• green bell pepper
• sweet onion
• garlic
• butter

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
2. 2 Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
3. 3 Stir onion mixture into beef mixture; reduce heat to simmer.
4. 4 Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

By Pudgee Beaver

Ingredients

• ✓ smokehouse maple seasoning
• avocado
• red onion
• tomato
• corn
• cucumber
• salad green
• black pepper
• salt
• balsamic vinegar
• cilantro
• lime juice
• honey
• olive oil
• shrimp
• lemon juice
• olive oil

Instructions

1. 1 Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
2. 2 Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
3. 3 Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
4. 4 Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.

By Kim's Cooking Now