Type what you have

Ingredients

• ✓ milk chocolate covered toffee bit
• milk
• instant chocolate pudding mix
• cream cheese
• non-dairy whipped topping
• confectioners' sugar
• chocolate-covered graham cracker square
• chocolate cookie crumb
• strawberry

Instructions

1. 1 Whisk milk and pudding mix together in a bowl until well combined. Refrigerate until ready to use.
2. 2 Beat cream cheese and whipped topping together in a separate bowl until well combined. Add confectioners' sugar; mix thoroughly.
3. 3 Cover bottom of a 2-quart baking dish or 9x13-inch baking pan with graham cracker layer; spread about ⅓ cream cheese mixture on top. Top with ¼ cup cookie crumbs. Cover with another graham cracker layer and ⅓ pudding; add layer of strawberries and ¼ cup toffee bits. Repeat layers until dish is filled.
4. 4 Break remaining graham crackers into thirds; place along edge of dish. Add remaining strawberries; top with any remaining cookie crumbs or toffee bits. Cover the dish with plastic wrap; refrigerate before serving, at least 4 hours.

By Sandra Garth