Type what you have

Ingredients

• ✓ instant coffee crystals
• water
• white sugar
• milk
• chocolate syrup
• vanilla extract
• vanilla ice cream

Instructions

1. 1 Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

By Abbie Segovia

Ingredients

• ✓ instant coffee crystals
• water
• brown sugar
• brown sugar
• grain alcohol
• vanilla extract
• vanilla bean

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and instant coffee in a medium pot; bring to a boil.
3. 3 Stir both brown sugars into coffee and reduce the heat to low. Simmer, stirring every 15 minutes, until slightly thickened, about 3 hours. Remove from the heat and cool completely.
4. 4 Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.
5. 5 Let sit in a cool, dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.

By littleimages