Type what you have

Ingredients

• ✓ avocado
• chickpea
• water
• sesame seed
• lime
• olive oil
• rosemary

Instructions

1. 1 Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

By sueb

Ingredients

• ✓ avocado
• water
• falafel mix
• vegetable oil
• salt
• sour cream
• milk
• cucumber
• parsley
• salt
• salad green
• tomato
• bacon
• egg
• feta cheese

Instructions

1. 1 Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.
4. 4 Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
5. 5 Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.

By Jenn T.

Ingredients

• ✓ avocado
• breast milk

Instructions

1. 1 Combine avocado and milk in a blender or food processor; puree until smooth. Serve immediately.

By Allrecipes Member

Ingredients

• ✓ avocado
• white sugar
• milk

Instructions

1. 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

By ernesta

Ingredients

• ✓ avocado
• milk
• white sugar
• vanilla extract

Instructions

1. 1 Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

By Craig

Ingredients

• ✓ avocado
• ice
• milk
• white sugar

Instructions

1. 1 Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

By FOODFORYOUFOODFORME

Ingredients

• ✓ avocado
• ranch dressing mix
• lemon juice
• mayonnaise

Instructions

1. 1 Stir avocados, ranch dressing mix, lemon juice, and light mayonnaise together in a bowl. Chill for 1 hour.

By Charita Braker

Ingredients

• ✓ avocado
• lemon
• hot sauce
• kosher salt

Instructions

1. 1 Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
2. 2 Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

By OxPatchReb

Ingredients

• ✓ avocado
• banana
• cocoa powder

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ avocado
• almond milk
• honey

Instructions

1. 1 Combine almond milk, avocado, and honey in a blender; blend until smooth.

By Desire For Fit

Ingredients

• ✓ avocado
• milk
• strawberry

Instructions

1. 1 Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

By Edrury1278

Ingredients

• ✓ avocado
• bread
• cheddar cheese

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
3. 3 Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

By Sarah Ruiz

Ingredients

• ✓ avocado
• heavy cream
• stevia sugar substitute
• vanilla extract
• salt

Instructions

1. 1 Combine avocado, cream, sweetener, vanilla extract, and salt in a blender; blend until smooth. Chill for 1 hour.

By Yoly

Ingredients

• ✓ avocado
• heavy cream
• liquid stevia
• vanilla extract
• cinnamon

Instructions

1. 1 Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
2. 2 Refrigerate avocado mixture for 1 hour before serving.

By John Larkin

Ingredients

• ✓ avocado
• sweetened condensed milk
• milk powder
• sugar
• ice

Instructions

1. 1 In a blender, combine avocado, sweetened condensed milk, powdered milk, sugar and ice. Blend until smooth. Pour into glasses and serve.

By Sweetle

Ingredients

• ✓ avocado
• greek yogurt
• banana
• water

Instructions

1. 1 Place yogurt, avocado, and banana in a blender and purée until smooth. Add water for a thinner smoothie.

By Deborah Xue

Ingredients

• ✓ avocado
• watermelon
• spinach
• balsamic vinaigrette salad dressing

Instructions

1. 1 In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving.

By MAXMSF

Ingredients

• ✓ avocado
• milk
• sugar

Instructions

1. 1 Combine milk, avocado, and sugar in a blender; blend until smooth.

By LA Lady

Ingredients

• ✓ avocado
• crema
• milk
• lime juice
• salt
• black pepper

Instructions

1. 1 Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.

By Yoly

Ingredients

• ✓ avocado
• tomato
• onion
• lemon juice

Instructions

1. 1 Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.

By MARY A PUTMAN

Ingredients

• ✓ avocado
• cocoa powder
• honey
• coconut oil
• vanilla extract
• salt

Instructions

1. 1 Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.

By dustingill247

Ingredients

• ✓ avocado
• sweetened condensed milk
• lemon juice
• pie shell

Instructions

1. 1 Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

By Adrienne Christie

Ingredients

• ✓ avocado
• egg
• cream of tartar
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
2. 2 Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
3. 3 Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
4. 4 Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

By Yoly

Ingredients

• ✓ avocado
• sour cream
• milk
• lemon juice
• celery salt
• hot pepper sauce

Instructions

1. 1 Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.

By Linda

Ingredients

• ✓ avocado
• egg
• lemon juice
• salt
• chipotle chili powder

Instructions

1. 1 Place eggs in a medium pot and cover with a few inches of water. Cover and place over high heat. Bring water to a full (but gentle) boil and cook, 10 to 12 minutes.
2. 2 Drain water and immediately run cold water over eggs. Transfer eggs to an ice bath and allow to chill for 10 minutes. Refrigerate eggs until ready to use.
3. 3 Peel and roughly chop the hard-boiled eggs.
4. 4 Add avocado to a mixing bowl with lemon juice, salt, and chipotle powder. Mash, leaving it slightly chunky if desired. Add chopped eggs and stir well to combine.

By KNOEL1414

Ingredients

• ✓ avocado
• tomato
• red onion
• black pepper
• balsamic vinaigrette salad dressing

Instructions

1. 1 Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.

By Mica

Ingredients

• ✓ avocado
• onion
• tomato
• garlic
• lime
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mash avocado in a medium serving bowl.
3. 3 Stir in onion, tomato, and garlic.
4. 4 Season with lime juice and salt and pepper to taste.
5. 5 Cover and chill guacamole for 30 minutes to allow flavors to blend.

By Denise Goodman

Ingredients

• ✓ avocado
• multigrain bread
• red onion
• cilantro
• parmesan cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
3. 3 Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
4. 4 Return to broiler until cheese is melted, 2 to 3 minutes.

By Charles Wees

Ingredients

• ✓ avocado
• cocoa powder
• maple syrup
• lemon juice
• vanilla extract
• salt
• water

Instructions

1. 1 Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.

By FullWell

Ingredients

• ✓ avocado
• cardamom
• milk
• white sugar
• salt

Instructions

1. 1 Pop cardamom pods open and crush or grind seeds into a powder.
2. 2 Combine cardamom, milk, avocado, sugar, and salt in a food processor. Blend until smooth. Divide between 2 glasses.

By Anu