Type what you have

Ingredients

• ✓ tomato basil pasta sauce
• ziti pasta
• pesto
• salt
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
2. 2 Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
3. 3 Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

By Risa G

Ingredients

• ✓ tomato basil pasta sauce
• seashell pasta
• spinach
• egg
• olive oil
• bread crumb
• cheddar cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
3. 3 Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
4. 4 Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
5. 5 Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.

By Faye Berlage

Ingredients

• ✓ tomato basil pasta sauce
• farfalle pasta
• broccoli
• roasted red pepper dressing
• chicken breast
• garlic
• cream cheese
• parmesan cheese

Instructions

1. 1 Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
2. 2 Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
3. 3 Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ tomato basil pasta sauce
• turkey sausage
• onion
• garlic
• water
• italian seasoning
• spaghetti noodle
• parmesan cheese

Instructions

1. 1 Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
2. 2 Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
3. 3 Serve topped with grated Parmesan cheese.

By bdweld

Ingredients

• ✓ tomato basil pasta sauce
• whole wheat lasagna noodle
• ground beef
• garlic
• oregano
• garlic powder
• salt
• black pepper
• cottage cheese
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 10 minutes or until al dente; drain.
3. 3 Meanwhile, place ground beef, garlic, oregano, garlic powder, salt, and black pepper in a large skillet over medium heat; cook and stir until beef is crumbly and evenly browned, about 10 minutes.
4. 4 Mix cottage cheese, Parmesan cheese, and eggs together in a large bowl until thoroughly combined.
5. 5 Lay 4 noodles side by side on the bottom of a 9x13-inch baking pan; top with a layer of prepared tomato-basil sauce, a layer of ground beef mixture, and a layer of cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle mozzarella cheese on top. Cover the dish with aluminum foil.
6. 6 Bake in the preheated oven until the lasagna is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.

By ccb1122

Ingredients

• ✓ tomato basil pasta sauce
• eggplant
• olive oil
• salt
• pepper
• black pepper
• sweet sausage
• onion
• mushroom
• garlic
• parsley
• bread crumb
• parmesan cheese

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
2. 2 Cut around the edge of the flesh in each eggplant half using a sharp paring knife, leaving a 1/2-inch border. Scoop out flesh using a spoon, leaving 1/2-inch-thick shell; reserve flesh and chop into bite-size pieces.
3. 3 Brush shells with 2 tablespoons olive oil and season with salt and pepper; set aside.
4. 4 Heat remaining 1 tablespoon olive oil in a large, deep skillet over medium high heat. Add sausage, onion, mushrooms, and garlic; cook and stir until sausage is evenly brown. Stir in reserved chopped eggplant and basil. Add pasta sauce; cook and stir for 5 minutes. Mix in 1/2 cup of panko and 1/4 cup Parmesan cheese.
5. 5 Stuff mixture into eggplant shells. Combine remaining panko and cheese in a small bowl; sprinkle over stuffing.
6. 6 Bake in the preheated oven until eggplant is tender, 45 to 50 minutes.

By Elaina

Ingredients

• ✓ tomato basil pasta sauce
• mozzarella cheese
• egg
• cheddar cheese
• parmesan cheese
• ricotta cheese
• cooking spray
• lasagna noodle
• black pepper
• salt
• sugar
• italian seasoning
• parsley
• tomato
• tomato sauce
• garlic
• onion
• ground beef
• spicy pork sausage

Instructions

1. 1 Cook and stir sausage, beef, onion, and garlic in a large, deep skillet over medium heat until browned. Stir in pasta sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, salt, and pepper; bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
4. 4 Stir ricotta, Parmesan, Cheddar, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth.
5. 5 Spread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles, then spread some ricotta mixture over top. Spread a layer of tomato sauce over ricotta, then place another layer of noodles. Repeat the layering procedure once more. Spread remaining sauce over the final layer of noodles. Sprinkle mozzarella cheese over top. Cover the baking dish with aluminum foil.
6. 6 Bake in the preheated oven until lasagna is hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and continue to bake until cheese is golden, about 10 more minutes.
7. 7 Remove from the oven and let cool for 10 minutes before serving.

By Gordo's Grub