Type what you have

Ingredients

• ✓ pig tail
• parsley
• onion
• bacon
• garlic
• vegetable oil
• pig ear
• pork belly
• bacon
• spicy sausage
• smoked sausage
• pig's foot
• pork ribs
• beef
• black pepper
• salt
• bay leaf
• black bean
• water

Instructions

1. 1 Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
2. 2 Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
3. 3 Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
4. 4 Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
5. 5 Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.

By GraçaRibeiro

Ingredients

• ✓ pig tail
• onion
• garlic
• red pepper flakes
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place pig tails in a large stockpot and fill with enough cold water to cover. Cover the pot and bring to a boil. Boil for 10 to 15 minutes. Drain in a colander and clean the pot.
3. 3 Return tails to the pot and cover again with cold water. Add onion, garlic, pepper flakes, and salt; bring to a boil.
4. 4 Cook at a boil until tails are almost falling apart, about 2 hours.
5. 5 Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
6. 6 Drain pig tails and place onto the prepared roasting pan. Discard or save stock for another use.
7. 7 Roast in the preheated oven until tails pop and sizzle and the skin browns, 30 to 40 minutes. Very carefully open the oven door and remove from the oven. Allow tails to cool before serving.

By KERYNE