Type what you have

Ingredients

• ✓ passata
• olive oil
• onion
• garlic
• tomato
• basil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
3. 3 Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
4. 4 Remove garlic halves before serving.

By SilviaG

Ingredients

• ✓ passata
• olive oil
• onion
• salt
• potato gnocchi
• parmesan cheese
• mozzarella
• basil

Instructions

1. 1 Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
2. 2 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
5. 5 Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.

By Alemarsi