Type what you have

Ingredients

• ✓ parboiled rice
• onion
• jalapeno pepper
• garlic
• tomato paste
• salt
• spread
• pea
• carrot
• salt
• black pepper

Instructions

1. 1 In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
2. 2 In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.

By Country Crock

Ingredients

• ✓ parboiled rice
• canola oil
• green bell pepper
• green onion
• onion
• sazon seasoning with saffron
• cumin
• coriander
• garlic powder
• salt
• water
• tomato sauce
• cilantro
• lime

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir until rice completely coated. Stir in bell pepper, green onions, and chopped onion; season with sazón seasoning, cumin, coriander, garlic powder, and salt.
3. 3 Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Microwave until simmering, about 2 minutes. Pour over rice; stir briefly. Tightly cover the baking dish with heavy-duty aluminum foil.
4. 4 Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover; fluff rice with a fork. Stir in cilantro; squeeze lime juice over top.

By LauraF

Ingredients

• ✓ parboiled rice
• bacon
• green bell pepper
• onion
• smoked sausage
• tomato sauce
• tomato paste
• water
• sugar
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and sauté over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
2. 2 Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Transfer rice mixture to a 9x13-inch baking pan. Cover with foil.
5. 5 Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

By LadyV