Type what you have

Ingredients

• ✓ erythritol confectioners sweetener
• coconut milk
• coconut milk
• coconut syrup
• coconut extract

Instructions

1. 1 Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.

By Yoly

Ingredients

• ✓ erythritol confectioners sweetener
• plant based butter
• graham cracker crumb
• peanut butter
• dark chocolate chip
• peanut butter

Instructions

1. 1 Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.
2. 2 Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.
3. 3 Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.
4. 4 Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.
5. 5 Remove dessert from pan by pulling on the extended parchment paper; cut into bars.

By Yoly

Ingredients

• ✓ erythritol confectioners sweetener
• coconut flour
• baking powder
• sea salt
• almond milk
• egg
• butter
• vanilla extract
• coconut oil

Instructions

1. 1 Combine coconut flour, sweetener, baking powder, and salt in a large bowl. Whisk together almond milk, eggs, melted butter, and vanilla extract in a separate bowl. Fold egg mixture into the flour mixture and mix to combine.
2. 2 Grease a large skillet with coconut oil and heat over medium-high heat. Pour 3 tablespoons of the batter at a time into the hot skillet, making circles about 3 1/2-inches in diameter. Cook pancakes until the bottoms are golden brown, about 2 minutes. Carefully flip and cook on the other side until golden, about 2 minutes more. Repeat with the remaining batter, greasing the pan as needed between batches.

By Ghoward1995