Type what you have

Ingredients

• ✓ cinnamon
• banana
• white sugar
• butter

Instructions

1. 1 Cut each banana half into 3 or 4 pieces.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Set aside.
3. 3 Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
4. 4 Press fried banana slices into cinnamon sugar, one at a time, until evenly coated.

By Nandabear

Ingredients

• ✓ cinnamon
• plantain
• vegetable oil
• vanilla extract
• white sugar

Instructions

1. 1 Cut each plantain into two halves and each half into 3 strips.
2. 2 Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla over plantains and season with cinnamon. Cover the skillet and cook plantains until browned completely, 5 to 7 minutes per side. Drain plantains on a paper towel-lined plate; sprinkle sugar over plantains.

By andrea

Ingredients

• ✓ cinnamon
• evaporated milk
• papaya
• white sugar
• vanilla extract
• ice cube

Instructions

1. 1 Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

By Mommy1b2g

Ingredients

• ✓ cinnamon
• tapioca starch
• white sugar
• butter
• egg
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
3. 3 Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
4. 4 Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

By Erick

Ingredients

• ✓ cinnamon
• sweetened condensed milk
• evaporated milk
• vanilla extract
• egg yolk
• egg white
• confectioners' sugar

Instructions

1. 1 Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
2. 2 Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.

By fran from chile

Ingredients

• ✓ cinnamon
• quinoa
• water
• apple juice
• raisin
• lemon juice
• salt
• vanilla extract

Instructions

1. 1 Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
2. 2 Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

By Allrecipes Member

Ingredients

• ✓ cinnamon
• brown sugar
• water
• banana
• whole wheat flour
• wheat germ
• rolled oat
• brown sugar
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sprinkle 3 tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is completely dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and spread to coat the bottom.
3. 3 Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon. Spread the rest of the dough over the bananas and pat the pie smooth. Sprinkle remaining cinnamon over the top.
4. 4 Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.

By Cacau

Ingredients

• ✓ cinnamon
• all-purpose flour
• baking powder
• nutmeg
• salt
• sugar
• butter
• lime zest
• lime juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 large baking sheets.
2. 2 Stir together flour, baking powder, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and salt in a medium bowl until well combined; set aside.
3. 3 Stir together 1/3 cup sugar, remaining 1/4 teaspoon nutmeg, and remaining 1/4 teaspoon cinnamon in a separate bowl until well combined; set aside.
4. 4 Cream together remaining 1 cup sugar, butter, and lime zest in a large bowl until light and fluffy. Gradually beat in lime juice, then mix in flour mixture 1/2 cup at a time. Form dough into walnut-sized balls and roll in sugar-spice mixture. Arrange 1-inch apart onto the prepared baking sheets. Flatten balls slightly using a decorative cookie stamp or the bottom of a glass.
5. 5 Bake in the preheated oven until the edges of cookies turn golden brown, 13 to 16 minutes. Cool cookies on wire racks, then store in an airtight container for up to 1 week.

By Valerie Shumway-Khan

Ingredients

• ✓ cinnamon
• evaporated milk
• egg yolk
• cream of coconut
• sweetened condensed milk
• white rum
• water
• vanilla extract
• clove

Instructions

1. 1 Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over medium heat, stirring constantly, until mixture coats the back of a spoon and reaches a temperature of 160 degrees F (71 degrees C).
2. 2 Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until well combined, about 30 seconds.
3. 3 Pour into a sterilized glass bottle and refrigerate. Serve over ice, if desired.

By Brandy

Ingredients

• ✓ cinnamon
• margarine
• white sugar
• egg yolk
• all-purpose flour
• baking powder
• milk
• egg white
• banana
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
3. 3 In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
4. 4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

By Fernanda Esteves

Ingredients

• ✓ cinnamon
• hominy
• water
• coconut milk
• sweetened condensed milk
• milk
• white sugar
• cinnamon stick
• clove
• coconut

Instructions

1. 1 Combine hominy and water in a large saucepan and soak 8 hours to overnight.
2. 2 The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
3. 3 Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.

By Allrecipes Member

Ingredients

• ✓ cinnamon
• milk
• egg yolk
• sugar
• cornstarch
• all-purpose flour
• cinnamon stick
• raisin
• vanilla extract
• butter

Instructions

1. 1 Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
2. 2 Ladle pudding into bowls and top with ground cinnamon.

By andrea

Ingredients

• ✓ cinnamon
• apricot
• water
• white sugar
• nutmeg
• clove
• water
• active dry yeast
• shortening
• lard
• salt
• all-purpose flour
• oil

Instructions

1. 1 Bring apricots and 1 ½ cups water to a boil in a medium saucepan; cook until tender, about 15 minutes. Cool slightly; transfer apricot-water mixture to the bowl of a food processor.
2. 2 Add sugar, cinnamon, nutmeg, and cloves to the food processor; pulse until smooth. Set aside.
3. 3 Pour 1 cup lukewarm water into a large bowl; sprinkle yeast over top. Let stand until yeast dissolves, about 5 minutes. Mix in shortening and salt; gradually mix in flour using a sturdy spoon until dough forms. Knead dough on a floured surface until smooth and elastic, about 8 minutes (do not let dough rise).
4. 4 Roll out dough to ¼- to ⅛-inch thickness; cut into circles with a large biscuit cutter or round cookie cutter. Spoon about 1 tablespoon apricot filling in centers of dough circles; fold over filling into semi-circles. Seal edges with fingers.
5. 5 Heat about 1 inch oil in a deep, heavy skillet over medium-high heat to 365 degrees F (185 degrees C). Carefully lower empanaditas into the hot oil. Fry; flipping once, until golden brown. Drain on paper towels.

By Delilah Lopez

Ingredients

• ✓ cinnamon
• egg
• evaporated milk
• coconut milk
• sweetened condensed milk
• dark rum
• white sugar
• butter
• raisin
• vanilla extract
• nutmeg
• bread

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

By Monique Jeffery

Ingredients

• ✓ cinnamon
• soy sauce
• grapeseed oil
• cumin
• paprika
• garlic
• thyme
• black pepper
• oregano
• onion
• coriander
• turmeric
• mustard powder
• chicken breast
• lime

Instructions

1. 1 Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
2. 2 Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
3. 3 Add lime juice to the marinade mixture while the grill is heating up.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.

By thedailygourmet

Ingredients

• ✓ cinnamon
• olive oil
• garlic
• onion
• green bell pepper
• ground beef
• green olive
• caper
• white vinegar
• salt
• black pepper
• clove
• bay leaf
• hot sauce
• tomato

Instructions

1. 1 In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Sauté garlic, onion, and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat remaining olive oil and brown ground beef.
2. 2 In a separate saucepan, combine olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves, and hot sauce. Let simmer over medium heat for 10 minutes.
3. 3 Place olive mixture and onion mixture into the pot with the ground beef. Add the half-drained tomatoes and cook for 1 hour over medium heat; occasionally stirring.

By Heloise

Ingredients

• ✓ cinnamon
• olive oil
• ground beef
• onion
• salt
• bay leaf
• cumin
• black pepper
• cayenne pepper
• garlic
• tomato
• water
• red wine vinegar
• currant
• raisin
• green olive

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add ground beef; cook, breaking up beef into small pieces with a spoon or spatula until completely loses its pink color, 8 to 10 minutes. Add onion and salt; cook until onion turns translucent, about 5 minutes. Add bay leaves, cumin, black pepper, cinnamon, and cayenne pepper; cook 2 minutes. Add garlic; cook 1 minute.
2. 2 Stir in crushed tomatoes, water, and red wine vinegar; cook and deglaze by scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 3 minutes. Add currants; bring back to a simmer. Reduce heat to medium-low, cover, and cook until beef is tender, 15 to 20 minutes.
3. 3 Gently stir in olives; cover and cook 10 to 15 minutes more.

By John Mitzewich

Ingredients

• ✓ cinnamon
• lime juice
• almond
• caper
• apple cider vinegar
• green olive
• raisin
• sugar
• beef stock
• tomato
• cayenne pepper
• paprika
• oregano
• chili powder
• cumin
• garlic
• red bell pepper
• onion
• chorizo sausage
• ground beef
• olive oil

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add ground beef and sausage; cook and stir until browned and crumbly, about 10 minutes. Drain some grease.
2. 2 Add onion and bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, paprika, cayenne pepper, and cinnamon; cook until fragrant, about 1 minute. Add tomatoes, stock, and sugar; stir to combine. Reduce the heat to low, cover, and simmer for 20 to 30 minutes.
3. 3 Add raisins, olives, vinegar, and capers to the skillet; simmer, uncovered, for 5 minutes. Stir in almonds and lime juice, and cook until warm, 2 to 3 minutes.

By devilsdancefloor

Ingredients

• ✓ cinnamon
• applesauce

Instructions

1. 1 Mix together applesauce and cinnamon in a large bowl until mixture is thick enough to hold a form when cut. Flatten mixture on a work surface and use a cookie cutter to cut out shapes.
2. 2 Place cookies on a baking sheet. Allow to dry completely at room temperature for 3 to 4 days, depending on size and thickness of cookies. Make a hole with a toothpick before drying if using as a hanging ornament.

By Valerie Cain Cuff

Ingredients

• ✓ cinnamon
• white sugar
• bacon

Instructions

1. 1 Heat a large skillet over medium-low heat.
2. 2 Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
3. 3 Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.

By marek20

Ingredients

• ✓ cinnamon
• nutmeg
• cardamom

Instructions

1. 1 Gather the ingredients.
2. 2 Stir cinnamon, nutmeg, and cardamom together in a small bowl until combined.
3. 3 Store in a sealed jar.

By Roberta

Ingredients

• ✓ cinnamon
• nutmeg
• ginger
• allspice

Instructions

1. 1 Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

By Penny

Ingredients

• ✓ cinnamon
• brown sugar
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
3. 3 Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

By MUSE

Ingredients

• ✓ cinnamon
• coffee
• water

Instructions

1. 1 Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

By SheLovesPaleo

Ingredients

• ✓ cinnamon
• brown sugar
• maple syrup

Instructions

1. 1 Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

By Mike Thornton

Ingredients

• ✓ cinnamon
• spread
• honey

Instructions

1. 1 In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

By Country Crock

Ingredients

• ✓ cinnamon
• brown sugar
• pineapple

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Whisk brown sugar and cinnamon together in a bowl.
3. 3 Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
4. 4 Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

By SoccerNut

Ingredients

• ✓ cinnamon
• peach slice
• honey

Instructions

1. 1 Gather all ingredients. Preheat a grill for medium heat.
2. 2 Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
3. 3 Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
4. 4 Carefully open the packet, and serve.

By K Douglas

Ingredients

• ✓ cinnamon
• pecan
• white sugar
• butter

Instructions

1. 1 Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
2. 2 Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
3. 3 Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

By Julie Pastore

Ingredients

• ✓ cinnamon
• apple
• water
• brown sugar

Instructions

1. 1 Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
2. 2 Stir in brown sugar and mix well; if desired, top with ice cream and serve.

By Sherice