Type what you have

Ingredients

• ✓ chipotle pepper sauce
• cumin
• cilantro
• sour cream
• kidney bean
• black pepper
• oregano
• salt
• paprika
• basil
• brown sugar
• cumin
• chili powder
• white wine
• tomato paste
• fire-roasted diced tomato
• tomato
• light beer
• beef bouillon cube
• garlic powder
• worcestershire sauce
• ground beef
• garlic
• jalapeno pepper
• anaheim chile pepper
• red bell pepper
• onion
• olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat. Add onion, bell pepper, Anaheim pepper, jalapeños, and garlic; cook and stir until softened.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
4. 4 Add Worcestershire sauce and garlic powder; crumble bouillon cubes over beef. Add beer; continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes.
5. 5 Stir beef mixture into pepper mixture.
6. 6 Stir crushed tomatoes, diced tomatoes, tomato paste, and wine into beef mixture; season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper.
7. 7 Bring chili to a boil; reduce heat to medium-low. Cover the pot; simmer until meat and vegetables are very tender and flavors have developed, about 90 minutes, stirring occasionally.
8. 8 Stir kidney beans into chili; simmer until beans are hot, about 30 minutes more.
9. 9 Blend sour cream, cilantro, and remaining ½ teaspoon cumin in a food processor until smooth; serve with chili.
10. 10 Serve hot and enjoy!

By Danny Jaye