Type what you have

Ingredients

• ✓ vegan mini chocolate chip
• banana
• strawberry
• tahini
• vanilla extract
• brown sugar

Instructions

1. 1 Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
2. 2 Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
3. 3 Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
4. 4 Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

By Soup Loving Nicole