Yummy Korean-Style Glass Noodles (Japchae)
4.6
- Prep
- 5 min
- Cook
- 5 min
- Total
- 25 min
Instructions
- 1 Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
- 2 Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
- 3 Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
- 4 Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.
- 5 Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
By SarahandtheCity