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rosemary focaccia bread ×
Blue Cheese, Bacon and Pear Brunch Sandwiches
Lunch

Blue Cheese, Bacon and Pear Brunch Sandwiches

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  2. 2 Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  3. 3 Preheat the oven broiler.
  4. 4 Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  5. 5 Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

By HARLEAGHSGIRL